08/09/2026
Celebrate National Dessert Day at Àclèaf with An Ode to Dessert...
Discover a bespoke six-course tasting menu expertly created by Head Pastry Chef John Brimicombe. From rich and comforting to bright and delicate, each dish showcases the sweetness and character of exceptional ingredients, all in honour of the beloved final course. Available 13th–18th October 2026
Find out more: https://boringdonhall.co.uk/the-hotel/the-journal/event/an-ode-to-dessert/