17/10/2026
Red Lion Hinxton
New Sunday Menu & New Autumn Menu
+ Specials TONIGHT Saturday
We are delighted to have a new recruit sous chef, Aidan, to add to our brigade under our longstanding and outstanding Head Chef Shane.
Standby for some fresh ideas brought into the mix alongside our trusty favourites.
Tonight is the last weekend of our summer menu + a few specials, including
Baked Lemon Sole - crushed new potato cake, sauteed green beans, citrus buerre blanc)
We are launching our new Autumn menu this coming week. Look out for:
-Smoky Aubergine Dip – pomegranate seeds, Dukkah, flatbread
-Hoisin Duck Bao Buns – cucumber, spring onion, crispy duck
-Venison Casserole – buttered new potatoes, wilted spinach,
-Honey-glazed Partridge – blackcurrants, quince puree, creamed shard, braised chestnut, fondant potato, blackberry red w**e jus
-Lemon Frangipane Tart – lemon curd, vanilla ice-cream
See our website for new menus