British Culinary Federation

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British Culinary Federation

We aim to promote culinary skills throughout the industry and protect the interests of our membership.

13/06/2026

Everyone at the British Culinary Federation, would like to extend our warmest congratulations our executive vice president, Andreas Antona on being appointed a Member of the Order of the British Empire (MBE) in the 2026 King’s Birthday Honours for services to the hospitality sector and charity.

Congratulations chef! 🥂

05/06/2026

🎉 Congratulations to Josh Zitha from Banbury and Bicester College who was crowned BCF Student Chef of the Year 2026.

Competition organiser, Andrew Sage, said he was delighted with the final outcome and the support and interest shown from colleges throughout the country and congratulated all the finalists adding they were a credit to themselves and their colleges.

Read the story in full at the BCF website ➡️ www.britishculinaryfederation.com/news

11/05/2026

🎉 Congratulations to the finalists of the BCF Student Chef of the Year 2026 🎉

Grace Whittle, Newcastle & Stafford College

Joshua Zith, Banbury and Bicester College

Alex Worsley, Tameside College Wellington

Ben Eather, North Hertfordshire College

Louis Chapman, Cheshire College

Lewis Phillips, College of Food, University College Birmingham

Jack Johnson, North Warwickshire & South Leicestershire College

Viacheslav Marynychenko, Newcastle and Stafford College

The competition will take place on 27 May 2026 at the University College Birmingham.

10/05/2026

Huge thank you and the team at for hosting our most recent BCF Chefs’ Club Lunch.

The food and service was outstanding 👏🏼

16/04/2026

🚨 Don't forget there's still time to book your tickets to the BCF Awards 2026!

Join us on 22 June to celebrate the best of the hospitality industry!

Go to www.britishculinaryfederation.com/news to book your tickets!

14/04/2026

Hugh congratulations to Matt Davies who has been shortlisted for the Craft Guild of Chefs Culinary Hero Award.

The award which recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the wider industry in a unique and inspiring way.

➡️ Show your support for Matt by casting your vote!

https://craftguildofchefs.org/form/craft-guild-of-chefs-awards-culi

10/04/2026

Join us for our Annual Golf Day ⛳️

📆 17 August 2026
📍 Stratford Park Hotel and Golf Club
🕣 9.30am

Individual or team entries.

Go to our website for more details www.britishculinaryfederation.com/events

17/03/2026

🚨 Culinary students and apprentices - don't miss out on an offer of a lifetime!

Organisers of the Worldchefs Congress & Expo 2026 are offering culinary students and apprentices across the UK and Ireland a special discount price to attend the event in May.

A massive 70% discount on day passes will be offered to students and apprentices for the biggest global event for chefs, which is being held in Newport, Wales on 16-19 May.

This is a once in a generation opportunity to attend the event which is coming to the UK for the first time in its 98-year history. It’s the only global event being held in Wales this year.

Book your place: miceconciergeme.com/wce2026/dpdr

01/03/2026

🗓️ Home Nations Culinary Dinner, ICC Wales, Newport

Join us for a truly exclusive culinary evening, bringing together exceptional chefs from across the Home Nations for one unforgettable night of food, flavour and collaboration.

Enjoy a four-course menu paired with Welsh wines from the Welsh Vineyards Association, all while raising vital funds for hospitality charities; Burnt Chef & Hospitality Action, supporting wellbeing and mental health across our industry.

🎟️ Only 120 tickets available and only 60 left!
Perfect for a standout night out, client entertainment, or a special treat.

Tickets from £120 (table discounts available)
👉 Book now before it sells out:
https://www.eventbrite.co.uk/e/home-nations-culinary-dinner-tickets-1974983780653?aff=oddtdtcreator

27/02/2026

🚨 The BCF Student Chef of the Year 2026 is now open for entries. 🚨

The competition will take place on 27 May 2026 at the University College Birmingham.

In partnership with Robot Coupe, Wrapmaster, Contacto and Essential Cuisine, the competition is open to all full-time and part-time students.

Find out more at www.britishculinaryfederation.com/news.

Address

2-4 Market Place
Shipston On Stour
CV36 4AG

Website

http://www.britishculinaryfederation.com/

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