08/06/2026
Can the menu get any better? We will let you be the judge
Just when you thought you’d made your mind up, have a look at what’s landed on specials this week…
🐗 Wild Boar Scotch Egg – served with a proper tangy piccalilli
🥔 Gnocchi Tots (V) – crispy little beauties with garlic aioli & Italian hard cheese
🌶️ Buffalo Chicken Burger – panko chicken, crumbled stilton, Frank’s RedHot… served up with fries, onion rings and a cheeky gherkin skewer
🍄 Chicken Forestière – buttered mash, seasonal veg & that rich creamy garlic mushroom sauce
☕ Tiramisu (V) – coffee-soaked shortbread layered with mascarpone mousse
🍓 Mixed Berry Eton Mess (V) – strawberries, raspberries & black cherry with whipped cream & crushed meringue
So yeah… the real question is what are you trying first? Let us know in the comments! 😏
Pop in, grab a table, and let us know your winner 🍻
Book your table at Greyfriars Hotel, St Andrews and enjoy a relaxing lunch or dinner today.