Parc-Le-Breos Country House & Restaurant

05/09/2026

Sunday lunch has never really been about the roast.

It’s the excuse to get everyone together. The walk before lunch. The familiar smell when you come back through the door. Someone pouring the w**e while everyone settles in.
Conversations that wander on long after the plates have been cleared.
Perhaps that’s why we keep coming back to it.

At Parc le Breos, we love being part of that tradition.
A place to come together, take your time and we’ll provide the rest ✨✨✨

01/09/2026

A cosy place to stay as the seasons shift 🍂

With September here and the new university year getting underway, if you’re visiting your children at Swansea University, why not make your stay somewhere a little more special?

At Parc le Breos, we’re tucked away in the beautiful Gower countryside. The perfect spot for parents looking for a comfortable, peaceful base while visiting Swansea.

And as the days begin to turn cooler, we’re embracing everything we love about this time of year… cosy corners, comforting food and plenty of fireside romance.

Come for the countryside. Stay for the cosy. Leave with a cwtch.

25/08/2026

Only a few more weeks to sample our end of summer menu 🍽️
Then our chef will be releasing the new autumn inspired dishes for your delight.

- Welsh pork scotch egg with shop curry sauce, pickled shallot salad, pimento oil

- Ham and cheese croquettes with bomber cheddar, pancetta, marmite emulsion, smoked tomato jam

- Isle of white tomato salad on sourdough, with pesto, pine nuts, whipped Welsh goats cheese

- Pressed short rib, robuchon mash, Horseradish, beef fat carrots, pickled walnut ketchup, carrot top pesto, shallot textures

- New season gower lamb duo
Lamb shoulder croquette, Ratatouille, courgette & Parmesan emulsion, finished with lamb jus

Available until mid September.

23/08/2026

⭐️⭐️⭐️⭐️⭐️
It’s a 5 star greeting at the door every time with our house mananger.

08/08/2026

When your food becomes art, it deserves all the table theatrics 🌟

The heat in the kitchen has been turned up and our chefs have been working hard behind the scenes to bring you something truly special.

With summer still shining through, our new menu celebrates seasonal sensations, local produce, fine dining, colour, sass and taste supernovas.

And when every plate is a work of absolute culinary creativity… You just need to be part of the experience.

The new menu is ready to take centre stage 🍽️

05/08/2026