17/06/2026
We’re really excited about the launch of our Rosé on the Rocks Saturdays, kicking off at the end of June. 🦐
At the heart of the lunch is our seafood bar, where the daily catch takes centre stage. Guests choose their preferred portion of market‑priced fish or shellfish, then select from a set of signature sauces. Each dish is prepared simply and seasonally, served alongside generous sharing salads and sides that capture the spirit of summer.
This summer, we’re proud to be partnering with Maison Mirabeau Rosé, which is served chilled throughout the summer and pairs perfectly with any seafood lunch.
A separate vegetarian menu is also available, priced à la carte.