03/12/2025
Last Wednesday, some of our team headed to for a Gilpin festive afternoon tea takeover at The Bay, the college's student-run restaurant.
Working side-by-side with the students, our chefs guided them through preparing and serving a beautiful afternoon tea — from classic finger sandwiches and hand-made sausage rolls to freshly baked scones and a selection of sweet treats. Our Lake House team led the front-of-house training, helping students build confidence and refine their service skills as they served over fifty guests.
It was an incredible, hands-on afternoon, and we're very proud of our continued partnership with Lancaster & Morecambe College. Opportunities like these provide students with real-world experience, while giving our team the chance to share their skills and expertise.
A huge thank you to everyone involved — what a brilliant way to celebrate the season together.