Three Salmons Hotel

NEW MENUS LAUNCHED TODAYđź‘€Ahead of our new chef, the new menus have now launched! So if you have no plans for dinner, Com...
10/09/2026

NEW MENUS LAUNCHED TODAYđź‘€

Ahead of our new chef, the new menus have now launched!
So if you have no plans for dinner, Come see for yourself 🍽️🥂

A good nights sleep starts at The Three Salmons. Come see for yourself ✨
10/09/2026

A good nights sleep starts at The Three Salmons.

Come see for yourself ✨

Award-Winning Chef Wayne Barnard Appointed New Head Chef at The Three Salmons Hotel!New menus, a monthly Private Chef’s ...
08/09/2026

Award-Winning Chef Wayne Barnard Appointed New Head Chef at The Three Salmons Hotel!

New menus, a monthly Private Chef’s Table and a fresh approach to seasonal dining launch this Thursday!…

The Three Salmons Hotel is delighted to announce the appointment of award-winning chef Wayne Barnard as its new Head Chef, bringing a fresh culinary vision and a renewed focus on exceptional local produce to the historic hotel.
Wayne takes the helm this week, with his new menus launching at The Three Salmons Hotel this Thursday, marking an exciting new chapter for the hotel’s food and dining offering.
With an award-winning career built around a genuine passion for great food, Wayne’s cooking is rooted in quality, seasonality and locally sourced ingredients. His approach is simple: let exceptional produce speak for itself, while creating dishes that are thoughtful, welcoming and full of flavour.
That philosophy aligns beautifully with Napier Catering and its commitment to quality food, exceptional ingredients and memorable dining experiences.
Wayne’s arrival will see a number of new dining experiences introduced at The Three Salmons Hotel, alongside the continuation of its much-loved traditional Sunday lunch.
Guests will be able to enjoy a new lunch menu and Ă  la carte menu, with dishes changing to reflect the seasons and the best produce available from local suppliers.
One of the most exciting additions will be Wayne’s new monthly Private Chef’s Table. The exclusive experience will feature a seven-course tasting menu, personally created by Wayne and paired with a selection of tailored wines, offering guests the opportunity to experience his cooking in a more intimate and immersive setting.
“I’m incredibly excited to be taking on the role of Head Chef at The Three Salmons Hotel,” said Wayne Barnard. “For me, great cooking starts with great ingredients. I’m passionate about working with seasonal, local produce and allowing the quality of those ingredients to shine. There’s a fantastic opportunity here to create something really special for our guests.”
The Private Chef’s Table will provide Wayne with the opportunity to showcase his creativity, with each monthly menu inspired by the finest seasonal ingredients available at the time. The carefully selected wine pairings will complement each course, creating a complete dining experience rather than simply a meal.
Alongside the new lunch and à la carte offerings and the monthly Chef’s Table, Wayne will continue the tradition of Sunday lunch at The Three Salmons, bringing his own approach to a much-loved dining occasion.
The new menus represent an exciting new direction for The Three Salmons Hotel, combining traditional hospitality with contemporary cooking and a genuine celebration of local, seasonal produce.
With Wayne at the helm, guests can look forward to food that is rooted in the local area, inspired by the seasons and created with quality at its core.
The new menus launch this Thursday, with details of the first Private Chef’s Table to be announced shortly.

Something exciting is coming… See our next post for full details 👀🍽️✨
08/09/2026

Something exciting is coming…
See our next post for full details 👀🍽️✨

TWIN ROOMS ✨Twin rooms available in the Three salmons! Perfect for bringing your kids or sharing a room with your bestie...
07/09/2026

TWIN ROOMS ✨

Twin rooms available in the Three salmons! Perfect for bringing your kids or sharing a room with your bestie! 🥂

More info on our website ✨

LAST MINUTE TABLES AVAILABLE ✨Fancy a fresh homely Sunday roast? You know where to come!Book quick before we fill up! 🍽️
06/09/2026

LAST MINUTE TABLES AVAILABLE ✨

Fancy a fresh homely Sunday roast? You know where to come!
Book quick before we fill up! 🍽️

Pizza night is back tomorrow! From 6pm onwards you can enjoy fresh wood fired pizzas straight from the oven 🍕 Pizzas sto...
03/09/2026

Pizza night is back tomorrow!
From 6pm onwards you can enjoy fresh wood fired pizzas straight from the oven 🍕

Pizzas stop at 8 but the night doesn’t! Stay for some drinks in our cozy garden!
Takeaways available too✨

SPANISH NIGHT COMPLETE 🇪🇸 Thank you for everyone that came! Was lovely seeing you even if weather wasn’t on our sideMore...
01/09/2026

SPANISH NIGHT COMPLETE 🇪🇸

Thank you for everyone that came! Was lovely seeing you even if weather wasn’t on our side

More events coming soon đź‘€ x

Spanish night is still going ahead tonight! Starting 6pm - can’t wait to see you all there!✨🍸
28/08/2026

Spanish night is still going ahead tonight!
Starting 6pm - can’t wait to see you all there!✨🍸

Our lounge has been carefully designed for you to grab a drink and relax ✨Wether you’re by yourself, or with friends thi...
28/08/2026

Our lounge has been carefully designed for you to grab a drink and relax ✨
Wether you’re by yourself, or with friends this is a perfect space for everyone!
Come see it for yourself 🍸

Address

7 Bridge Street
Usk
NP151RY

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