01/11/2026
A glorious end to October and a none too shabby start to November. Just a reminder that Wonderful Weymouth is just perfect at any time of year. This week I’ve rowed in a t-shirt and watched folk picnicking on the beach. The swimmers are still swimming and, once the wind dropped, the fishers headed out to sea. We counted 5 boats landing their catch as we strolled around the harbour on Thursday. We’re still welcoming guests, albeit weekends only, and December is proving very popular. I guess people have heard about the Weymouth Christmas buzz. We’ve booked ourselves a mid-week sojourn to the Bath Christmas market - we feel we deserve it after such an extreme season. Yesterday, as we waved a fond farewell to October, we dined on sausages (him, not me) and pan-fried duck liver (me, not him) with crispy bacon, Dad’s cheese and onion pie and buttered savoy cabbage. The cheese and onion pie and savoy cabbage recipes courtesy of Thom Bateman and his new, fabulous book Home Made - so many recipes have caught my eye. Dinner washed down with coffee walnut cake with praline (courtesy of Tom Kerridge). Cake was required after one of us (him, not me) witnessed his beloved Terras lose their first match of the season. Anyhoo, hope your October was as fab as ours and you’re looking forward to November as much as we are. Happy Sunday.