Homestead Kitchen Restaurant & Holiday Cottage, Goathland

Homestead Kitchen Restaurant & Holiday Cottage, Goathland Sustainable Farmhouse Cooking
& Self Catered Cottage
Michelin Green Star
Good Food Guide Top 100
(1)

Ready for a nice dose of behind the scenes reality? Including one of the worst photos I’ve ever shared of myself (scroll...
15/06/2026

Ready for a nice dose of behind the scenes reality? Including one of the worst photos I’ve ever shared of myself (scroll to the end!) but I am determined that we use this space on the internet to not just create the belief that opening and running a restaurant is easy or pretty 😂 we absolutely LOVE what we do, and that’s why we keep on trucking, even when things feel tough.

Hospitality is facing such a challenging time, because we are all facing challenging times. When you choose to dine or stay with us, please know that every booking that comes through is valued and appreciated 🧡

So here is a mini window into life at the Homestead. Anything else you want to know?! Drop us a comment!

Plans this Sunday?We have some availability for our feast of a Sunday lunch. Last few tables so book before they get sna...
12/06/2026

Plans this Sunday?

We have some availability for our feast of a Sunday lunch. Last few tables so book before they get snapped up!

A real celebration of the season and what our garden, and local suppliers have to offer… with asparagus from Spilman Farming, beef from Radford’s Butchers, day boat fish from Hodgson Fish , cheese from Camphill Village Trust and Shepherds Purse Artisan Cheese, strawberries from Annabel Makin-Jones.

We also have our plant stand open, along with fresh bunches of snapdragon flowers - while stocks last!

See you Sunday?? 🧡

11/06/2026

So turns out building a polytunnel is harder than you think 😂 especially when it literally goes from sun, to rain, to HAIL on a June day. But Pete and Rosie have got the base frame and main hoops up… and we are so excited to see this part of the garden coming together. Having a polytunnel is going to revolutionise how much we can grow, and extend our season.

The first thing that’s going in this once it’s up are all the tomatoes that are outgrowing the greenhouse.

We are also gradually getting baby steps closer to the next part of this big garden project… all will be revealed soon 🥸

GOATHLAND OPEN GARDENS“Scruffy by design” the importance of gardens for the wildlife in our area, and how that often mea...
10/06/2026

GOATHLAND OPEN GARDENS

“Scruffy by design” the importance of gardens for the wildlife in our area, and how that often means not striving for things to be “perfect”

🗓️ Sunday 21 June 2026 11am - 4pm

📍9 gardens in total to look around

💰£5 per adult ticket, accompanied under 16s go free. All proceeds going to

The key things:

PARKING
Our very small carpark here is strictly for guests who are dining with us that day, and as we will be open for Sunday lunch (Father’s Day no less!) it will be busy. Just ten minutes down into the village you will find two public car parks, and we believe the will also be assisting with extra parking options.

TICKETS
These must be purchased from and your ticket allows access to all 9 gardens. There will be a map with your ticket.

DOGS
No dogs are allowed in any of the gardens

For enquiries and questions please email [email protected] to get in touch with the organisers.

We hope to see you on the 21st! 🌱

09/06/2026

Picture the scene… you’re a small business owner, so you’re most likely wearing 4 or 5 different hats already.. accountant, HR, H&S, bookings manager, front of house… and these days… social media manager too!

Be honest now, this isn’t what we signed up for is it?! But the content is what helps let people know we are here, doing our thing!

Today we hosted such a great workshop by .locations focused on tips and tricks to help us figure out how to manage this role within our already busy lives. I loved hearing from all the other businesses too, and sharing thoughts, ideas and feedback.

We are all out there just doing our thing, and trying our best. So a shoutout to the lovely people who shared our space today, go give them a follow!

My head is whirring with all the things I want to share with you all… so I’m hoping I can put my new skills to use!










08/06/2026

We were out with the boys getting some garden jobs done today, so thought I’d grab my phone and trail Pete around and put him on the spot and get him to do a little walk and talk through some of the things that are on the menu at the moment. Plus cameo from a small child at the end…

He’s talking:

1. Chive flowers and how to garnish with them
2. Rhubarb, and other options to the humble crumble
3. Scented Rose
4. Lavender, is it a yes or a no?
5. Herbs - grab them all!!

Tomorrow is an exciting day in the garden… tune in to see what we are building!!

STRAWBERRYTricky to photograph. Easy to eat.This is our new pudding on the Summer Set Lunch Menu. One moment I’m offerin...
06/06/2026

STRAWBERRY
Tricky to photograph. Easy to eat.

This is our new pudding on the Summer Set Lunch Menu.

One moment I’m offering half to my colleague as “I can never eat a whole pudding” then somehow the next minute it’s all gone. Underneath the freshest strawberry sorbet, there are juicy bursts of Yorkshire strawberry, coupled with sweet but not sickly cream cheese, with a healthy smattering of crunchy crumble clusters. The edible rose from the garden just adds to the summer vibes.

Our set lunch menu is available Wednesday to Saturday
2 courses £35
3 courses £40

Current menu on the last photo 💚🌞

To make a reservation, either head to the website or call 01947 896191

FLOWERS // ORGANIC VEG Our gardeners Rosie & Sarah have done an amazing job in not only growing enough for us to plant o...
05/06/2026

FLOWERS // ORGANIC VEG

Our gardeners Rosie & Sarah have done an amazing job in not only growing enough for us to plant out, but also potted up spares so you can also grow a little bit of Homestead at home 🌱

This morning I went to pick up this amazing Facebook marketplace purchase (I have 2!) to display all the pots on outside the restaurant. This is just the beginning… we will be adding more very soon!

And the second display? Well that will be harvested vegetables and flowers ready to buy if you don’t fancy doing to green fingered element 🫜

Payment can be made inside the restaurant when we are open Weds - Sun. We will keep a few boxes for your purchases, but it’s worth bringing your own containers if planning on buying a few.

We are excited to share the produce with you ✨

03/06/2026

Stop looking at other peoples grass! They say comparison is the thief of joy, and it’s SO true. Never before has there been so much shared about everything and anything, and often the things we share are the good bits, and less of the bad bits. As a business, it’s a balance - no one wants to hear you complaining about the money worries, the sleepless nights, the tired feet, the missing social life…. But then if all we share are the highlights, then that might look like it’s all roses!!

So remember, focus on your stuff, not what others are doing. Today has been a classic challenge day - the highs?? The fact that it’s a Wednesday, and we had every single table booked, upstairs and downstairs. Our team have been absolute bloody troopers, working non stop in the face of a long day. We are so grateful for everyone who supports us. The low points? The delivery driver crashing into our shed, the fact that chefs and FOH have barely sat down for a break before the evening shift, I have got an inbox fuller than the washing basket, and the kids had to watch tv while I went to work to make sure we were cleaned down from lunch in time for dinner 😅

So please know it’s never straightforward. We are all just doing our best. So focus on the things and the people that matter ✌🏻

Address

Prudom House
Whitby
YO225AN

Opening Hours

Wednesday 12pm - 2pm
6:30pm - 8:30pm
Thursday 12pm - 2pm
6:30pm - 8:30pm
Friday 12pm - 2pm
6:30pm - 8:30pm
Saturday 12pm - 2pm
6:30pm - 8:30pm
Sunday 12pm - 3pm

Telephone

+441947896191

Website

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