24/06/2026
Exceptional wines have the power to elevate every dining experience.
On July 3rd, Christoforos Eleftheropoulos, oenologist of Domaine Costa Lazaridi, joins Chef Nikos Almpantidis at Mistral Restaurant for an exclusive evening dedicated to the harmony of food and wine.
Representing one of Greece’s most renowned wineries, Christoforos Eleftheropoulos will guide guests through a carefully selected collection of labels, thoughtfully paired with a bespoke tasting menu created exclusively for the occasion.
Together, gastronomy and winemaking come together in a celebration of craftsmanship, terroir and contemporary Greek excellence.
Limited seats available.
📍 Mistral Restaurant | Aegean Melathron Thalasso Spa Hotel
📅 Friday, 3 July 2026
🕗 20:00
🌐For more info: https://shorturl.at/TNxaD