01/10/2026
Meet the man behind the flavours of our hotels
Apostolos Levas, Executive Chef at TUI BLUE Lindos Bay brings Rhodes to the plate: local produce, Aegean light, and recipes that still carry the memory of the island. Together with his team they shape menus grounded in the produce and traditions of Rhodes, precise in ex*****on and rooted in the island. Featured by Action in Greece.
Tolis LevasTUI BLUE
Η οικογένεια Καπετανάκη, ο Executive Chef Απόστολος Λέβας και η πολύτιμη μαρτυρία του Λουκά Γεσάκη συναντώνται σε ένα κινηματογραφικό ταξίδι του Action In Greece στη σύγχρονη κα...