26/10/2026
Another summer season has come to an end and we cannot believe that what it started as a dream is now a grown up “kid” with Açaí Hotel and Crumberry Plant-based Cafe joining along the way. And the collection of berries may grow even more in the near future 😉
Here is 4 key lessons we’ve learned during this journey:
⭐️ it’s impossible to please everyone and that’s ok! Some guests like soft pillows, others like hard. Some like mushrooms, others don’t. We are doing our best to provide an unforgettable holiday experience to every single guest but everyone has a different taste (and that’s the beauty!)
⭐️ there is genuine good in people. During the last 4 years, we have accommodated thousands of guests from all around the world. Some guests bring us presents or even treats for Sakis (our dog) even if it’s the first time visiting. Some came back again and again. Some have now become friends. After all, this is our true reward.
⭐️ unsatisfied guests will share their experience easier and everywhere. We get it, some guests didn’t like GOJI (thankfully this is a minority and as said, that’s ok). It looks like they will make sure to leave that bad review and not only in one platform but everywhere possible. On the other hand, very satisfied guests sometimes forget to spread the news. Again, we get it, the pace of life is different as soon as you get the airplane back home and even if you had the best time of your life, it’s hard to remember to share your experience.
⭐️ people appreciate it when you are constantly trying to improve. We receive genuine feedback every year and we try to make improvements to our service. Nowadays running a business, let alone a fully vegan one, is expensive but we are happy to see our guests enjoying their stay more because their feedback has made an impact.
Next year will be year 5 for GOJI. Now, we will take some time off, regroup and start planning for 2027. Stay tuned because amazing things are coming. Thank you all and hopefully see you soon ☀️
