http://www.hotelease.com.hk/tsuenwan

Hotel Ease ‧ Tsuen Wan 旭逸酒店 ‧ 荃灣, 15-19 Chun Pin Street, Kwai Chung, Hong Kong (2026)

26/08/2026

🍂✨ 踏入金秋，花好月圓 🌕✨中秋佛跳牆「蠔」華海鮮自助晚餐- 低至7折！ ✨🌕

秋意漸濃，最適合相約家人朋友來 Eat@ease 享受一頓佛跳牆滋味 + 鮮蠔海鮮盛宴！邊賞月邊享美食，中秋月圓人圓，幸福美滿！🎉❤️
立即預訂！ [https://bit.ly/44j8SGL]

中秋精選:
‧ 每位奉送嚐味一品佛跳牆 (鮑魚、海參、海鮮) 一盅
‧ 即開生蠔、冰鎮海鮮、鱈場蟹腳
‧ 脆皮燒乳豬、香燒澳洲肉眼扒, 香燒澳洲羊鞍扒、經典紅酒燴牛肉、栗子啤酒燴鴨
‧ 清蒸游水大海斑、日式焗蟹蓋
‧ 日式爐端燒、雜錦天婦羅等
‧ 中秋月餅及紅豆湯圓

1至3位75折優惠 ; 4位或以上7折優惠*
9月25至27日 (星期五至星期日) | 6 - 9:30pm
成人: HK$538/位
長者: HK$438/位
小童: HK$378/位預訂/查詢：(852) 3958 8355
詳情:
https://bit.ly/3SqTff2
*另收取以原價計算之加一服務費

🌕🍂 Golden Fall, Full Moon Vibes
Full Moon Full Hearts! Mid-Autumn Buddha Temptation ． Seafood Buffet Dinner · Up to 30% Off · Sept 25–27 (Fri–Sun)

Step into the golden season and enjoy a festive buffet at Eat@ease on 25-27 Sept (Fri - Sun) — Buddha Temptation special and festive dishes meets fresh oysters! Celebrate Mid-Autumn with good food, and full hearts. 🥂🍽️✨

Book now: https://bit.ly/44j8SGL

Mid-Autumn Highlights:
‧ A complimentary Tasting Buddha Temptation Pot - Abalone, Sea Cucumber & Seafood for each guest
‧ Fresh Oyster, Seafood-on-ice, Snow Crab Legs
‧ Roast Suckling Pig, Grilled Australian Ribeye, Grilled Australian Lamb Chops, Classic Beef Bourguignon, Chestnut & B**r Braised Duck
‧ Steamed Big Grouper, Japanese-style Baked Stuffed Crab Shell
‧ Robatayaki, Assorted Tempura, and more
‧ Mooncake and Red Bean Soup with Sweet Dumpling

1-3 persons 25% off ; 4 persons or above 30% off*
25-27 Sept (Fri - Sun) | 6 - 9:30pm
Adult: HK$538/person
Senior: HK$438/person
Child: HK$378/person

Reservation / Enquiry: (852) 3958 8355
Know more: https://bit.ly/3SqTff2
*Subject to 10% service charge based on the original price

29/07/2026

🦪【和洋の味】 Eat@ease 餐廳全新登場．生蠔半自助晚餐！
無限量即開生蠔、冰鎮海鮮、沙律、前菜及甜品飲品吧，讓人一試難忘。
主廚精心設計的生蠔半自助晚餐主菜，既有🎌日式洋食的細膩風味，也有西式的滋味菜式，如鹽燒三文魚配魚子、海膽意大利飯伴溫泉蛋、比目魚帶子西京燒，香煎澳洲和牛肉眼扒、黑毛豬斧頭扒及法式香烤野鴨腿。和洋の味半自助晚餐於2026年8月3日起供應，讓每一次用餐都充滿期待。(款式每星期輪流供應)
👉 提前預訂享高達 7折優惠！快約好友家人，一起享受和洋の味！

🦪 “Yoshoku Gourmet” Oyster Semi buffet Dinner !
Eat@ease presents a delightful fusion of Japanese and Western flavors starting 3 Aug. Unlimited fresh oysters, chilled seafood, salads, appetizers, desserts, and free flow drinks await.

The chef’s crafted menu brings together 🎌Japanese Western inspirations for the Semi buffet Dinner — like Salt‑Grilled Salmon with Salmon Roe, Saikyo Miso‑Grilled Halibut with Scallop, Sea Urchin Risotto with Onsen Tamago, Japanese‑Style Eel Spaghetti — alongside delicacies such as pan fried Australian Wagyu ribeye, U.S. pork tomahawk, and French style roasted duck leg. (Rotating on weekly basis)

👉 Reserve in advance to enjoy up to 30% off! Gather your loved ones or friends and indulge in this culinary journey!

📍供應時間：星期一至五 | 下午6:00 – 9:30 （2026年8月3日起）
立即訂座 Book Now/eshop： https://bit.ly/4qI8cFA
📞 查詢/預訂：+852 3958 8355 https://bit.ly/4vT8SJG

#旭逸酒店荃灣 #和洋の味 #生蠔半自助晚餐

09/07/2026

🍳 想搵個地方可以輕鬆chill、同家人朋友享受美味盛宴？這就是 —— eat@ease Fusion by Ease 匠心8道品嚐菜 🍷✨
✨ 八道菜的美食旅程，東西交匯，從經典到現代，每一道都以功夫做法保留食材本味，並融入創意巧思。最適合四位或以上的聚會及慶祝 🎉。

🍴 必試亮點包括：
• 火焰香烤龍蝦，矜貴吸睛
• 暖心慢火燉湯，滋補鮮美
• 蟶子王配牛油檸檬白酒汁，清爽開胃
• 澳洲和牛 (M8)，精準火候烤製，嫩滑多汁
• 創意冰點自家製鮮果意大利芝士蛋糕，入口如慕斯般柔滑，甜美不膩 ✨

💰 嚐味價：每位 HK$480 (*另收10%服務費)
📌 供應日期：7月逢星期四及五晚餐時段 (6:00pm – 9:30pm)
✨ 提早預訂即可享早鳥九折優惠 (需於最少七天前預訂)
🚌 免費穿梭巴士往返港鐵葵興站 🚇
📞 預訂 / 查詢： (852) 3958 8355
🛒 Eshop：https://bit.ly/44j8SGL
ℹ️ 詳情：https://bit.ly/4nKu9mv

👨🍳 Looking for a place to chill, relax, and enjoy a truly tasty menu with family and friends? This is it — Fusion by Ease – Chef Tasting Dinner Menu 🍷✨

✨ An Eight-Course journey where East meets West. Every dish is crafted with masterful techniques, preserving the essence of each ingredient while adding creative flair. Perfect for gatherings of 4 or more 🎉.

🍴 Highlights you won’t want to miss:
• Australian Lobster Flambé, elegantly presented
• Cantonese-style nourishing soup, slow-cooked to perfection
• King Razor Clam with Butter Lemon White W**e Sauce
• Premium Grilled Australian Wagyu Beef (M8), tender and juicy with precise cooking
• Creative chilled House-made Tiramisu, smooth as mousse and picture-perfect ✨

💰 HK$480 per person (*plus 10% service charge)
📌 Available every Thursday & Friday evening in July (6:00pm – 9:30pm) ✨
Book early to enjoy 10% off early bird discount (at least 7 days in advance)
🚌 Free shuttle bus to and from Kwai Hing MTR 🚇
📞 Reservations / Enquiry: 852 3958 8355
🛒 Eshop: https://bit.ly/44j8SGL
ℹ️ Details: https://bit.ly/4nKu9mv
#匠心8道 #主廚精選品嚐菜 #旭逸酒店荃灣 #美食之旅

22/06/2026

在這父親節, 我們向每一位獨一無二的超級英雄🦸‍♂️爸爸致以最誠摯的祝福。父親節快樂！
This Father's Day, celebrating the Super dads who stand a special place in our hearts. Happy Father's Day to the world's best dads!

#旭逸酒店 #父親節 #我愛爸爸

09/06/2026

非常榮幸！旭逸酒店 ‧ 荃灣榮獲 Agoda金環獎Golden Circle Award 🏆

這份殊榮肯定了我們一直以來的努力和卓越服務。

衷心感謝 Agoda 的支持，更感謝每一位客人對我們的信任與愛護 ❤️。
我們將繼續以真誠待客之道，為您帶來難忘的住宿體驗。
✨誠摯期待您的再次蒞臨 !

🎉 We are honored! Hotel Ease ‧ Tsuen Wan is proud to receive the Agoda Golden Circle Award 🏆
This recognition highlights our dedication and superior service.
We sincerely thank Agoda for their support, and most importantly, our valued guests for your trust and loyalty ❤️. We will continue to deliver memorable stays with heartfelt hospitality.
✨ We look forward to welcoming you soon!

#旭逸酒店荃灣 #香港 Tang's Living Group

04/06/2026

👨🍳 父親節限定美饌體驗主廚隆重呈獻全新 Fusion by Ease – 匠心8道．主廚精選品嚐菜 🍷✨
6月逢星期四及五晚餐時段供應，立即預訂即可享早鳥9折優惠！
父親節就是要好好寵愛爸爸！誠邀您展開一場中西交匯的美食旅程，從經典到現代，每道菜式皆以功夫做法保留食材本味並融入創意巧思。最適合一家人或四位以上的聚會及慶祝 🎉。
亮點包括：
• 前菜三小碟：秘製照燒黑豚肉、麻辣香蒜小雲耳、陳醋水晶餚肉，層次分明。
• 原盅私房燉湯：慢火細燉，滋補鮮美。
• 海鮮精選：雞尾酒大虎蝦、蟶子王配牛油檸檬白酒汁、百花釀海參。
• 火焰香烤澳洲龍蝦，矜貴精緻。
• 主角香烤澳洲和牛 (M8)，嫩滑多汁。
• 創意冰點提拉米蘇，完美收尾。
💰 嚐味價：每位 HK$480
(*另收10%服務費) (週四、週五供應
晚餐時段 6:00pm - 9:30pm)
📌 特別推薦父親節慶祝，與爸爸共享這場匠心饗宴，讓節日更添難忘
🎉 🚌 免費穿梭巴士往返港鐵葵興站 🚇

立即預訂即可享早鳥9折優惠，需於最少七天前預訂。 📞 預訂 / 查詢： (852) 3958 8355 🛒 Eshop：https://bit.ly/44j8SGL
ℹ️ 詳情：https://bit.ly/4nKu9mv
【菜單/Menu】https://bit.ly/4fqOKKw

🚌 免費穿梭巴士Shuttle Bus Schedule:
https://bit.ly/3IZnWzs

👨🍳Celebrate Father’s Day with our Fusion by Ease – Chef Tasting Menu 🍷✨.
Available every Thursday & Friday evening in June.
Book now to enjoy 10% early bird discount.

Featuring 8 refined courses from East to West — from delicate starters and nourishing Cantonese soup to premium seafood and flame-grilled lobster, ending with a creative tiramisu dessert.
Perfect for family gatherings or celebrations of 4 persons and up 🎉.
💰 HK$480 per person (+10% service charge).

#父親節 #匠心8道 #主廚精選品嚐菜 #旭逸酒店荃灣 #美食之旅

04/06/2026

👨🍳 父親節限定美饌體驗主廚隆重呈獻全新 Fusion by Ease – 匠心8道．主廚精選品嚐菜 🍷✨
6月逢星期四及五晚餐時段供應，立即預訂即可享早鳥9折優惠！

父親節就是要好好寵愛爸爸！誠邀您展開一場中西交匯的美食旅程，從經典到現代，每道菜式皆以功夫做法保留食材本味並融入創意巧思。最適合一家人或四位以上的聚會及慶祝 🎉。
亮點包括：
• 前菜三小碟：秘製照燒黑豚肉、麻辣香蒜小雲耳、陳醋水晶餚肉，層次分明。
• 原盅私房燉湯：慢火細燉，滋補鮮美。
• 海鮮精選：雞尾酒大虎蝦、蟶子王配牛油檸檬白酒汁、百花釀海參。
• 火焰香烤澳洲龍蝦，矜貴精緻。
• 主角香烤澳洲和牛 (M8)，嫩滑多汁。
• 創意冰點提拉米蘇，完美收尾。
💰 嚐味價：每位 HK$480
(*另收10%服務費) (週四、週五供應晚餐時段 6:00pm - 9:30pm)

立即預訂即可享早鳥9折優惠，需於最少七天前預訂。
📌 特別推薦父親節慶祝：6月20及21日，與爸爸共享這場匠心饗宴，讓節日更添難忘
🎉 🚌 免費穿梭巴士往返港鐵葵興站 🚇

👨🍳Celebrate Father’s Day with our Fusion by Ease – Chef Tasting Menu 🍷✨.
Available every Thursday & Friday evening in June. Book now to enjoy 10% early bird discount.
Featuring 8 refined courses from East to West — from delicate starters and nourishing Cantonese soup to premium seafood and flame-grilled lobster, ending with a creative tiramisu dessert. Perfect for family gatherings or celebrations of 4 persons and up 🎉.
💰 HK$480 per person (+10% service charge). Book now to enjoy 10% early bird discount.

📞 預訂 / 查詢： (852) 3958 8355 🛒 Eshop：https://bit.ly/44j8SGL
ℹ️ 詳情：https://bit.ly/4nKu9mv
【菜單/Menu】https://bit.ly/4fqOKKw

🚌 免費穿梭巴士Shuttle Bus Schedule:
https://bit.ly/3IZnWzs

#父親節 #匠心8道 #主廚精選品嚐菜 #旭逸酒店荃灣 #美食之旅

29/05/2026

🌟 🎉 全日半價優惠 🎉 銀友相聚，Day Day Happy！
大小聚會都充滿歡樂，一起玩，一起食！

📅 星期一至星期日 🍳 自助早餐 / 半自助午餐 / 半自助晚餐 / 自助晚餐
優惠詳情：一位長者憑樂悠卡 + 一位或以上客人，即可享全單半價優惠！從早餐到晚餐，與親友共享美味時光，樂享半價！

📞 查詢及預訂：3958 8355 ✉️ 電郵：[email protected]
✨ Smart Buzz | 小貼士 ✨ 10%服務費 💳 樂悠卡本人出示 👥 適用10人或以下 📅 公眾假期及特別餐單除外 📌 須提前預訂 ⚡ 優惠有限先到先得

🌟 JoyYou Senior Exclusive 🌟 Eat@ease brings you whole-day surprises with family & friends! 👵
🎉 50% OFF All Day 🎉 📅 Monday to Sunday 🍳 Breakfast Buffet / Semi-Buffet Lunch / Semi-Buffet Dinner / Dinner Buffet

Special Offer: One senior with a JoyYou Card + 1 or more guests enjoy 50% off the whole table!

📞 For inquiries & reservations: 3958 8355 ✉️ Email: [email protected]
✨ ✨ Buzz Notes ✨ ✨ 10% service charge 💳 JoyYou Card required 👥 Max 10 guests 📅 Excludes public holidays & special menus 📌 Advance booking needed ⚡ Limited quota, first come first served

#樂悠卡 #長者優惠 #銀髮族美食 #親友聚餐 #全日半價

21/05/2026

👨‍🍳 主廚隆重呈獻全新美饌體驗Fusion by Ease – 匠心8道．主廚精選品嚐菜 🍷✨
誠邀您展開Fusion by Ease 匠心8道菜單 — 中西交匯的美食旅程。從經典到現代，每道菜式皆以✨功夫做法，保留食材本味並融入創意巧思。
最適合四位或以上的聚會及慶祝 🎉。

廚師將功夫同創意交織成匠心8度🍴 精選時令食材，以非一般做法烹調，包括龍蝦、蟶子王及澳洲和牛，以細膩手法演繹，既展現食材精華，亦帶來創新風味。

前菜三小碟以秘製照燒黑豚肉的醇厚鹹香、麻辣香蒜小雲耳的爽脆辛香，以及陳醋水晶[小四方]餚肉的清新韻味，三款風味交錯，層次分明。

原盅私房燉湯承襲廣東傳統，以慢火細燉，釋放食材的鮮美與滋補精華。

主廚嚴選時令海鮮，雞尾酒大虎蝦、蟶子王配以牛油檸檬白酒汁及富貴百花釀海參展現鮮味與匠心。

醇香火焰香烤澳洲龍蝦，以火焰呈現突顯矜貴精緻。

品嚐菜的主角香烤澳洲和牛 (M8)，選用雪花分布均勻的高級和牛，以精準火候烤製，肉質嫩滑多汁，展現西式食材與精湛烹調的巧妙結合。

甜品方面，以創意手法冰點方式打造的提拉米蘇，口感與別不同，不可不嚐。為整個餐宴劃上完美句號。

💰 嚐味價：每位 HK$480 (*另收10%服務費) 逢星期四及五晚上供應
立即預訂可享 9折早鳥優惠
📌 需於最少七天前預訂。
🚌 免費穿梭巴士往返港鐵葵興站 🚇

👨🍳 Our Chef proudly introduces a brand new dining experience:
Fusion by Ease – Chef Tasting Dinner Menu 🍷✨
Embark on an Eight-Course Menu — a refined journey where East meets West. From classic to modern, each course is crafted with precision, preserving the essence of every ingredient while adding creative flair. Perfect for celebrations or gatherings of 4 persons and up 🎉.

🍴 Featuring highlights such as lobster, razor clams, and wagyu beef — thoughtfully prepared to delight both tradition and innovation.
💰 Price: HK$480 per person (*plus 10% service charge), Thursday & Friday evening. Book NOW to enjoy an early bird 10% discount
📌 Advance booking required at least 7 days in advance.
🚌 A free shuttle bus makes it easy to travel to and from Kwai Hing MTR 🚇.

時間 Time: 6:00pm - 9:30pm (Thur/Fri)
地點 Venue: Eat@ease, Hotel Ease．Tsuen Wan
葵涌圳邊街15-19號旭逸酒店．荃灣1樓 (提供免費穿梭巴士往來港鐵葵興站)
查看穿梭巴士時間表 Shuttle Bus Schedule:
https://bit.ly/3IZnWzs
預訂 Reservations / 查詢 Enquiry: (852) 3958 8355
Eshop: https://bit.ly/44j8SGL
詳情 Details: https://bit.ly/4nKu9mv

#匠心8道 #主廚精選品嚐菜 #旭逸酒店荃灣 #美食之旅

19/05/2026

💖向超級爸爸致敬💖 父親節快樂！這個父親節，在 Eat@ease 與爸爸共享一頓難忘的週末。
立即預訂！https://bit.ly/44j8SGL
🌊 父親節生蠔海鮮半自助午餐 🌊享受無限量生蠔、冰鎮海鮮、沙律、前菜、餐湯、甜品、飲品等，度過愜意下午。每位可自選一款主菜。

✨ 父親節週末海鮮自助晚餐 · 香港味道 · 珍饈佳餚✨
龍蝦、鮑魚、即開生蠔、鱈場蟹腳、海鮮冰鎮 — 盡享香港味道的珍饈佳餚。每位賓客可享三重芝士焗龍蝦及紅燒鮑魚扣魚肚一客，為晚餐增添奢華滋味。每位父親更尊享免費啤酒或紅／白酒一杯 🍺🍷，舉杯同樂，分享溫馨時刻(自助晚餐)。

貼心安排的免費穿梭巴士 🚌 方便往返港鐵葵興站 🚇，讓您與家人輕鬆出行。

💖 Happy Father’s Day! This Father’s Day, celebrate with Dad at Eat@ease and honor all the super dads with a memorable weekend.
Book NOW! https://bit.ly/44j8SGL

🌊Father’s Day Oyster & Seafood Semi-Buffet Lunch 🌊 Unlimited oysters, chilled seafood, salads, appetizers, soup, desserts, and beverages — the perfect way to enjoy a leisurely afternoon. choose one from main courses.

✨ Seafood Buffet Dinner Highlights ✨ Lobster, abalone, fresh oysters, snow crab legs, and seafood-on-ice — indulge in the finest taste of Hong Kong cuisine. Each guest will enjoy Cheesy Trio Baked Lobster and Braised Abalone with Fish Maw in Premium Oyster Sauce. Every father receives a complimentary glass of b**r or red/white w**e (for buffet dinner)🍺🍷.

A free shuttle bus 🚌 makes it easy to travel to and from Kwai Hing MTR 🚇.

📅 日期 Date: 2026年6月20及21日 / 20 & 21 June 2026
🕕 時間 Time: 6:00pm - 9:30pm (Sat/Sun)
📍 地點 Venue: 葵涌圳邊街15-19號旭逸酒店．荃灣1樓 (提供免費穿梭巴士往來港鐵葵興站)
查看穿梭巴士時間表 Shuttle Bus Schedule:
https://bit.ly/3IZnWzs

📞 預訂 Reservations / 查詢 Enquiry: (852) 3958 8355
eshop/詳情 Details: https://bit.ly/4uPHPyZ

#香港味道

Hotel Ease ‧ Tsuen Wan 旭逸酒店 ‧ 荃灣

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