23/06/2026
由 7 月 1 日起,灣景國際灣景廳以全新「和牛鵝肝・臻味盛宴」自助晚餐,以和牛香濃肉味配上鵝肝細膩口感,在不同烹調巧思下交織出豐富層次,配上海鮮冷盤、刺身壽司、鐵板燒、中西熱葷與琳瑯甜點,讓每一道滋味都銜接得恰到好處。自助晚餐每位$388起,從第一口海鮮的清甜到主題菜式的濃香,再以甜美滋味作結,節奏層層遞進,適合在夏夜裡慢慢享受一頓豐盛又滿足的晚餐。
詳情:https://bit.ly/3DahxSX
Starting from 1 July, The Harbourview presents the new “Wagyu and Foie Gras Indulgence” Dinner Buffet at Harbour Restaurant. Featuring the rich flavour of wagyu and the smooth delicacy of foie-gras, alongside chilled seafood, sushi and sashimi, teppanyaki, Chinese and Western hot dishes, and assorted desserts, the buffet is priced from HK$388 per person for a satisfying summer evening treat.
Details: https://bit.ly/43s3L8F
*圖片只供參考 Photos are for references only
#灣景國際 #灣景廳 #和牛鵝肝盛宴 #自助晚餐 #海鮮冷盤 #刺身壽司 #鐵板燒 #夏日美饌