U srcu Kastva, na trgu Lokvina nalazi se gourmet restoran i boutique hotel Kukuriku. Ova hedonistička odrednica bila nam je glavna smjernica u izboru hotelske opreme i kreaciji restoranskog menija. Svaka soba će vas dočekati drugačijim dizajnerskim namještajem i pomno pripremanom svjetlosno dizajniranom atmosferom, a kako bi Vaš boravak bio što ugodniji, za vas smo kreirali i posebnu posteljinu to
pline najfinijeg pamuka i dodira svile kako bi bešumno utonuli u svoj i ostvarili naš san – Vaš užitak. Vaše nepce iznenaditi ćemo osebujnom gastro-eno ponudom gourmet restorana Kukuriku. Delicije stvorene avangardnim pristupom i lucidnošću kreatora Nenada Kukurina, utemeljena je na više od 40 godina tradicije obiteljskog restorana Kukuriku. Njegov osoben stil i artistički pristup kulturi stola odredio je mnoge danas prihvaćene svjetske smjernice u gastronomiji kao i sljubljivanju ponekad neočekivanih tandema hrane i pića. Uz mnoge nagrade i priznanja koje je stekao svojim radom, Nenad priznaje da mu je najveća radost zadovoljstvo na licima gostiju kojima osobno spravlja i služi svoje kreacije. Smješteni niti 6 km od mora, na 360m nadmorske visine, u blagoj mediteranskoj klimi, uživati ćete u odmoru i ponudi delicija našeg restorana, neometani ljetnom žegom ili hladnoćom zime.
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The gourmet restaurant and boutique hotel Kukuriku is located in the heart of Kastav on Lokvina Square where everything is in place for your enjoyment. We put our guests’ needs first and foremost in thechoosing of thehotel design and the creation of the restaurant menu. Each room is equipped with unique designer furniture and carefully set light design. To make your stay even more comfortable we created special bed linen of the finest cotton and silk that will lull youinto sleep. We will surprise your palate with our amazing food and wine offer of the restaurant Kukuriku. Nenad Kukurin’savant-garde yet coherent approach to creating gourmet food is founded on a forty-year long tradition of the family restaurant Kukuriku. His distinct style and artistic approach to food preparation and presentation has set many of today’s guidelines in gastronomy and in the fusion of at times unexpected food and wine combinations. The many awards and recognitions he has received in his long career are not the ultimate pleasure for Nenad Kukurin, who admits that his greatest joy is to see his guests content and satisfied after preparing and presenting them with his personally created dishes. Kastav is happily situated less than 6 kilometres from the sea and 360 meters above the sea level. The mildness of the Mediterranean climate free from extremes of heat and cold and Kukuriku’s exquisite food and wine offer are a perfect combination for an enjoyable stay.
