18/08/2026
✨ Glavni dio naše gastronomske priče upravo počinje, stigli smo i do glavnih a la carte sezonskih jela:
🐟 „Šjor” brancin – brancin poslužen uz mrkvu, tikvicu i cvjetaču, jednostavna i elegantna ljetna kombinacija.
🥩 Fantažija o bifteku – sous vide goveđi file, pave krumpir i tartufi. Bogato, aromatično i stvoreno za one koji vole pravi užitak u svakom mesnom zalogaju.
📩 Javite nam se, dođite kušati naša nova jela i prepustite se Akademis gastro doživljaju.
✨ The main part of our culinary story begins – it's time for the main a la carte courses:
🐟 “Šjor” Sea Bass – sea bass served with carrots, zucchini and cauliflower, a simple and elegant summer combination.
🥩 Beefsteak Fantasy – sous vide beef tenderloin, pavé potatoes and truffles. Rich, aromatic and created for those who appreciate true enjoyment in every bite of meat.
📩 Get in touch, come and taste our new dishes, and indulge in the Akademis culinary experience.