20/10/2026
👨🍳 By the time you’re sipping your morning coffee, they’re already in action.
Scrambled eggs are being prepared, breakfast favourites are sizzling on the griddle, and meanwhile our chefs are already planning the lunch and dinner menus.
In a hotel kitchen, everything from a leisurely breakfast to multi-course menus for events calls for different ideas, a different pace and a different style of presentation. 🍳🍽️
The beauty of our chefs’ work lies precisely in this variety: using a wide range of ingredients, creativity and coordinated teamwork, they create dishes that make your time with us even more memorable.
And sometimes the best feedback is an empty plate and the question: ‘Can I have some more of that?’ 😊
We wish our colleagues a very Happy World Chefs’ Day! 💛
P.S. pictured is our Executive Chef, Mr. József Gran, from Mercure Budapest Korona****. 🫶🏻