Soleil at Mulia Bali

Soleil at Mulia Bali Providing the best brunch on the island every Sunday and everyday lunch also dinner

Enjoy our signature beachfront Bali dining experience with tables inside and out, overlooking the sea. The menu offers Mediterranean and Pan-Asian cuisine, with influences from Indonesia, Vietnam, and Thailand.

Some meals are measured in courses. This one is measured in the time you spend around it.This Father's Day, gather the f...
02/06/2026

Some meals are measured in courses. This one is measured in the time you spend around it.

This Father's Day, gather the family across three of our tables, the Mediterranean terrace at Soleil, the breadth of The Cafe, and the heritage of Table8. Exceptional dining, considered drinks, shared moments held a little longer. Sunday, 21 June. By prior arrangement.

Bread torn over warm chicken liver. A ribbon of pappardelle dressed in pork rib sugo. The quiet generosity of a Tuscan t...
21/05/2026

Bread torn over warm chicken liver. A ribbon of pappardelle dressed in pork rib sugo. The quiet generosity of a Tuscan table, set against the Indian Ocean.

Eleven nights of classic Tuscan cooking. Crostini neri, zampa, pappa col pomodoro, hand rolled tortelloni, butter roasted pollo. Soleil, 21 to 31 May.

𝐒𝐨π₯𝐞𝐒π₯: 𝐌𝐞𝐝𝐒𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 & 𝐏𝐚𝐧-π€π¬π’πšπ§
🍽️ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)
πŸ₯‚ Popular Brunch: Sundays (11 AM - 3 PM)

🍡✨ Embark on an exclusive six-course culinary journey, where sophisticated creations are thoughtfully paired with the de...
13/05/2026

🍡✨ Embark on an exclusive six-course culinary journey, where sophisticated creations are thoughtfully paired with the delicate character of Indonesian artisanal teas in collaboration with Savis Tea. Each course is carefully curated to create a harmonious balance of flavour, aroma, and refinementβ€”offering a truly elevated evening experience 🌿🍽️

Celebrate the artistry of fine dining and tea culture through an immersive experience designed to delight the senses and create unforgettable moments.

πŸ“ Exclusively at Soleil
πŸ“… Thursday, 21 May 2026
πŸ•• 6 PM – 9 PM

Open to both in-house and outside guests.

For more information or reservations, please contact:
Email: [email protected]
Phone: +62 361 3017777
WhatsApp: +1 878 888 2504 (message only)

Join us for an evening of refined flavours, elegant pairings, and exceptional hospitality ✨πŸ₯‚

The Afternoon Ritual, written for her.A refined selection of sweet and savoury creations, served with considered teas. A...
13/05/2026

The Afternoon Ritual, written for her.

A refined selection of sweet and savoury creations, served with considered teas. An unhurried hour in her honour. Mother's Day Afternoon Tea, awaiting you at The Bar and Cascade.

Composed in her honour.Le Madre. Tequila lifted by rose, cranberry, the bright clean line of fresh lime. Mother's Love. ...
10/05/2026

Composed in her honour.

Le Madre. Tequila lifted by rose, cranberry, the bright clean line of fresh lime. Mother's Love. Pineapple and orange, cucumber, blue curaçao, pineapple foam. A handcrafted week of beverages, awaiting you across Mulia Dining. 10 to 17 May.

For the hands that first taught us what care looks like. For the table that always had room. Today, we set ours for you....
09/05/2026

For the hands that first taught us what care looks like. For the table that always had room. Today, we set ours for you.

Happy Mother's Day.

Far above the valley, Sapa's kitchens have always cooked with fire, instinct, and the honest flavours of the mountain. T...
23/04/2026

Far above the valley, Sapa's kitchens have always cooked with fire, instinct, and the honest flavours of the mountain.

This April, that spirit arrives at Mulia Bali's Sky Bar, bold smoky grills, fresh mountain herbs, and the timeless tradition of Vietnamese cooking, enjoyed high above Bali. Available 21–30 April.

𝐒𝐀𝐲 𝐁𝐚𝐫: π‚π¨πœπ€π­πšπ’π₯𝐬 𝐚𝐧𝐝 π“πšπ©πšπ¬
πŸŒ† Everyday: (5 PM - 11 PM)

Some meals ask nothing of you but to slow down. Classic French bistrot cooking arrives the way it always has, rustic, de...
20/04/2026

Some meals ask nothing of you but to slow down.

Classic French bistrot cooking arrives the way it always has, rustic, deeply flavoured, and entirely unhurried. Slow-cooked sauces, timeless Parisian tradition, and a table that always feels like the right place to be. Joining us 21–30 April at Mulia Bali.

𝐒𝐨π₯𝐞𝐒π₯: 𝐌𝐞𝐝𝐒𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 & 𝐏𝐚𝐧-π€π¬π’πšπ§
🍽️ Everyday: Lunch (11 AM - 3 PM), Snack (3 PM - 6 PM), Dinner (6 PM - 11 PM)
πŸ₯‚ Popular Brunch: Sundays (11 AM - 3 PM)

Floral, vibrant, and made for April evenings in Bali. Our Violet Egg cocktail, elderflower, blue curaçao, and vodka meet...
04/04/2026

Floral, vibrant, and made for April evenings in Bali.

Our Violet Egg cocktail, elderflower, blue curaΓ§ao, and vodka meets its perfect counterpart in Passion Hope, a passion fruit and rosemary mocktail as elegant as it is refreshing. A limited pairing, available 5–11 April at Mulia Bali.

Tiramizu Martini brings together vodka, Tia Maria, Baileys, and amaretto with cream and a single shot of espresso, finis...
25/03/2026

Tiramizu Martini brings together vodka, Tia Maria, Baileys, and amaretto with cream and a single shot of espresso, finished with a touch of chocolate sauce.

Smooth and layered, it carries subtle notes of coffee and cocoa with a gentle warmth, served chilled for a polished finish at Mulia Bali.

Take a seat and enjoy it at your own pace.

Address

Jalan Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua
Badung
80361

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Telephone

+628553904391

Website

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