Visitors to Danny Minnie's experience a world of antique nostalgia complete with hanging prints, tapestries and paintings on a background of oak panelling glowing in the warmth of a duo of fireplaces. The restaurant offers a wide a-la-carte menu (summer months) and dinner menu (all year), specialising in locally caught seafood and quality Irish meats. Danny Minnie's has several en-suite guest bedrooms, each individually designed in a relaxed comfortable country style. Christmas Menu 2012 - Biachlár don Nollaig 2012
Mulled wine on arrival
Deoch te fíona le spíosraí ar tús
Starters
Duck liver paté with an apricot and walnut chutney, toasted brioche
Paté ae lachain le seatnaí aibreógaí
Grilled goat’s cheese on fennel bread with roasted beetroot and pesto
Cáis ghabhair le biatas rósta agus pesto
Mixed seafood crumble in a creamy velouté sauce
Meascán bia farraige le grabhrán agus anlann velouté
Fan of Gallia melon with prosciutto ham and balsamic syrup
Mealbhacán agus liamhas le sírop balsaimic
Carrot and ginger soup
Sú meacán agus sinséar
Chicken and chorizo salad with sunblushed tomatoes and roasted peppers
Sailéad sicín agus chorizo le trátaí gréindhaite agus piobair rósta
Prawns cooked in garlic and chilli butter, lemon and honey drizzle
Cloicheáin déanta in im le blas gairleoige agus chilli,anlann meala agus líomóide
Mains
Silverhill half duck with cassis sauce, fig and marsala chutney
Leath lachain Silverhill le hanlann cassis, seatnaí as figeanna agus marsal
Chicken breast wrapped in bacon with sweet apricot stuffing
Brollach sicín le muiceoil agus líonadh aibreoige agus muiceoil
Slow roasted pork belly, celeriac purée, star anise sauce
Bolg muice rósta go fadalach le purée siolaraic agus anlann réaltóg anise
Striploin steak with pepper, brandy and cream sauce
Luan mairteola le hanlann brandaí, piobair agus uachtar
Mixed seafood in a creamy and white wine sauce folded into a crepe
Meascán bia farraige in anlann fíona, líonta isteach i bpancóg
Medallions of monkfish with a crab bisque
Brathair le hanlann feoil na gcrúbóg
Fillet of seabass with lemon and saffron risotto
Filléad bas farraige le risotto líomóide agus safrain
39 euro (includes dessert, tea/coffee)
To make a booking contact us on 074 9548201
