01/09/2026
Gluten‑free dining made delicious at Mill Park Hotel 🌾✨
Discover today’s gluten‑free highlights from Chapter Twenty:
• Potato skins — crisp, golden, and full of flavour
• Goat cheese — creamy, rich, and beautifully balanced
• Chicken stir fry — fresh, vibrant, and gluten‑free goodness
Thoughtfully crafted dishes, made for every guest to enjoy.