04/06/2026
Three starter dishes from The Lodge Menu
Prawns with a Pil Pil creamy sauce and crunchy vegetables , Grilled Focaccia
Pan fried Crab Claws, Chorizo, Lemon Herb butter, Tomato cubes
Asparagus with hollandaise sauce Njuda Sausage, Almond Crumble and Toasted Focaccia
Open Tuesday to Saturday 6pm to 8.30pm