15/10/2026
Our Brand New Evening Menu Launches TOMORROW at The Dry Dock Bar! ✨
Starting tomorrow from 5pm, join us at Dooley’s Hotel to experience our refreshed evening menu—crafted with rich local flavours, elevated pub classics, and irresistible new dishes.
Here’s a taste of what’s waiting for you:
🧆 To Start: Hoisin Duck Spring Rolls, Japanese Fried Chicken Wings, Guinness Smoked Salmon, or Cajun Roasted Corn Ribs.
🥩 Hearty Mains: 10oz Striploin Steak, ‘Nduja & Smoked Cheese Stuffed Chicken, Chargrilled Bone-In Pork Chop, or our classic Dooley’s Irish Beef & Guinness Stew.
🍝 Comfort Favourites: Spinach & Mozzarella Ravioli, B**r Battered Fish & Chips, Smoked Bacon Alfredo, and our popular Double Smashed Bacon & Cheese Burger.
🍰 Indulgent Desserts: Basque Cheesecake with salted caramel, Double Chocolate Brownie, Vanilla Bean Crème Brûlée, or a classic Warm Berry & Apple Crumble.
🌱 Great vegetarian, vegan, and gluten-free options available across the entire menu!
📍 The Dry Dock Bar at Dooley’s Hotel, Waterford
Recognised as Ireland's Best 3 Star Hotel by CIE Tours!
Served daily from 5PM | Walk-ins welcome!
Book your table now at:
https://dooleys-hotel.tablepath.com/reservations
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