08/09/2026
Every kitchen has a signature. Ours finds its expression in the wok.
Meet Chef Wang, whose culinary story began in Xi'an. Over two decades, he has mastered the noodle specialities of the north, the fire of Sichuan, and the depth of Hunan.
Today, he brings that expertise to Yi Jing, honouring tradition while adding something unmistakably his own.
Experience his craft firsthand. Book at 079-69664000.
[ITC Narmada Ahmedabad, Fine Dining Chinese Restaurant in Ahmedabad, Grandeur of Gujarat, ITC Hotels]