Glenburn Penthouse

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Glenburn Penthouse A discrete elegant residence in the heart of historic Calcutta.

29/10/2026

Course 6 of 8 | Calcutta Mutton Biryani Components Revisited

Chef Shaun Kenworthy’s tribute to the Kolkata biryani.

A 12-hour cooked, pressed kid goat takes centre stage, accompanied by rice veloute, fondant potato, jammy yolk egg and crispy onions and plenty of ghee—every element inspired by the city’s most iconic dish, interpreted through the lens of a tasting menu.

Familiar flavours. A very different experience.

Tasting menu reservations are required a day in advance. A specially curated w**e pairing is also available.

29/10/2026

Course 5 of 8 | Duck Singara

One of Kolkata’s most beloved snacks, reimagined.

A crisp singara filled with slow-cooked pulled duck, paired with confit pineapple, slowly cooked with gur, and warmth of panch phoron.

Familiar at first glance. Unexpected from the very first bite.

Tasting menu reservations are required a day in advance. A specially curated w**e pairing is also available.

28/10/2026

Course 4 of 8 | Glenburn’s Second Flush Tea Ice

A brief interlude.

Glenburn’s celebrated second flush tea, frozen into ice and served by the glass. Floral, fragrant, and intensely refreshing.

A small pause in the tasting menu before the story continues.

Tasting menu reservations are required a day in advance. A specially curated w**e pairing is also available.

27/10/2026

Course 3 of 8 | Soft-Shell Crab

A tale of two ports.

Bay of Bengal soft-shell crab, crumb-fried like a classic Kolkata fish fry, meets a delicate Moilee sauce inspired by the flavours of Madras.

Finished with crispy curry leaves and curry leaf dust, this is one of Chef Shaun Kenworthy’s favourites on the menu.

Tasting menu reservations are required a day in advance. A specially curated w**e pairing is also available.

26/10/2026

Course 2 of 8 | Himalayan Trout

The British may have brought trout to India, but Chef Shaun Kenworthy’s version belongs firmly in Bengal.

Trout from the cold waters of Kalimpong, paired with ivy gourd and layers of Gondhoraj Lebu from a delicate foam to freshly grated zest.

Bright, fragrant, and quietly elegant.

Tasting menu reservations are required a day in advance. A specially curated w**e pairing is also available.

24/10/2026

Course 1 of 8 | Calcutta Street Phuchka

A dish that has travelled with Chef Shaun Kenworthy from his pop-ups in the UK to the Glenburn Penthouse tasting menu.

Avocado mousse, a whisper of mustard oil, posto vada crumble, and just a touch of truffle.

A familiar Kolkata favourite, reimagined.

To experience the complete 8-course tasting menu, reservations are required a day in advance. A specially curated w**e pairing is also available.

23/10/2026

For almost 25 years, Kolkata has been home to Shaun Kenworthy .

The Glenburn Penthouse tasting menu reflects that journey through the flavours of Bengal, its remarkable ingredients, layered cultures, rich histories and the unexpected discoveries that continue to make this city so endlessly fascinating.

This is not Bengali food preserved in time. It is a personal interpretation of Bengal today. Familiar flavours seen through the eyes of a British chef who has spent nearly half his life in Kolkata.

Over the next eight reels, we’ll share the menu as it stands today, one course and one story at a time. Together, they form our love letter to Kolkata.

Please book at least 24 hours in advance. A specially curated w**e pairing is also available.

We look forward to welcoming you.

The best dishes begin long before they reach the table.Come by and taste the care behind every plate.
22/10/2026

The best dishes begin long before they reach the table.
Come by and taste the care behind every plate.

16/10/2026

A little glimpse of what makes Glenburn Penthouse so special.

Your puja table awaits.

13/10/2026

There’s nothing quite like Durga Puja in Calcutta.

Wishing you days full of adda, good food, pandal hopping and being with your favourite people.

Shubho Sharodiya, from all of us.

[ Durga Puja Kolkata, Bengali culture, Calcutta, Shubho Sharodiya, pandal hopping, Bengali traditions, Pujo in Kolkata, homecoming of Ma Durga, Kolkata festivals, Glenburn ]

Address

7a Anandilal Poddar Sarani (formerly Russell Street)
Kolkata
700071

Telephone

+919836428280

Website

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