09/09/2026
Presenting a wholesome culinary experience, from our lush garden to your table.
Discover the vibrant flavours of our signature Dual Chutney Boiled Eggs, featuring a fresh green Kanthari chilli blend and a roasted red chilli paste, both crafted with locally sourced ingredients and finished with pure coconut oil for a truly enriching taste.
Inspired by the natural bounty and culinary heritage of the Kundala Valley, these beautiful recipes bring together fresh local flavours and time-honoured traditions.
Join us at Estuary Sarovar Premiere as we celebrate the flavours, stories and heritage that make every culinary experience special.