Il Vigno Bio Agriturismo

Il Vigno Bio Agriturismo An Organic Tuscan Farm with a Big Heart

Recap: A glorious night with The “Reds” 🎶Last Saturday the terrace filled up early and stayed full - Giulio Rosiello and...
02/09/2026

Recap: A glorious night with The “Reds” 🎶

Last Saturday the terrace filled up early and stayed full - Giulio Rosiello and Gius Biondi on guitar, Carlo Rossi on vocals, Numy Bastianoni on percussion, and an acoustic journey through Dalla, Battisti, De André and the rest of the great Italian songbook.

We always wanted Il Vigno to be a hub - a place to meet, make new friends and come back to again and again. Saturday was that dream come true: people from all walks of life laughing, dancing, sharing. So many familiar faces, and so many new ones.

The sun went down behind the hills, the lights came on in the oak tree, and nobody was in a hurry to leave. It was magical.

Thank you to The Reds, and to every one of you who pulled up a chair 💛

August is behind us, the evenings are cooling - and the kitchen is leaning into comfort 🍲More soups, hearty stews and bo...
01/09/2026

August is behind us, the evenings are cooling - and the kitchen is leaning into comfort 🍲

More soups, hearty stews and bold, generous spice from here on. Starting this week:

🍋 Wed · Greek - Lemon & Herb Roasted Chicken
🐟 Thu · Catalan - Hake with Romesco
🍷 Fri · French Burgundy - Boeuf Bourguignon
🔥 Sat · Portuguese - Baby Back Ribs

Tapas from 18:00 · Dinner at 19:00 · €39 per person
10% off all week for members.

Friday is the one to book early - beef slow-braised in Burgundy w**e with mushrooms, pearl onions and thyme, with celeriac and potato purée alongside. Exactly the kind of cooking the season is asking for.

Swipe for the full menu. Book via WhatsApp +39 333 439 1216 or DM us 💛

📍 Il Vigno · ilvigno.com · 2-5 September

Last week of August, and we’re heading east 🌏🍛 Wed · Indian - Butter Chicken🔥 Thu · Lebanese - Beef Kofta🌙 Fri · No dinn...
26/08/2026

Last week of August, and we’re heading east 🌏

🍛 Wed · Indian - Butter Chicken
🔥 Thu · Lebanese - Beef Kofta
🌙 Fri · No dinner service - kitchen prepping for Saturday
⭐ Sat · The Reds - Free Live Music + Tapas

Tapas from 18:00 · Dinner at 19:00 · €39 per person
10% off Wed & Thu for members.

★ Saturday is a festive evening of music and food - small plates from the southern Mediterranean and live acoustic music with The Reds, playing Dalla, Battisti and De André. Free, from 18:00. Drinks at the bar. Come hungry, bring your friends.

Book via WhatsApp +39 333 439 1216 or DM us 💚

📍 Il Vigno · ilvigno.com · 26–29 August

Recap: Better Capital, A Brighter Future 🌱Last Friday we welcomed Paola Ravacchioli - venture capital investor with 30+ ...
25/08/2026

Recap: Better Capital, A Brighter Future 🌱

Last Friday we welcomed Paola Ravacchioli - venture capital investor with 30+ years across five continents and former senior investor at the European Investment Bank - for our latest Club Vigno Conversations Series evening.

We talked about regenerative finance: how money can restore natural and social systems instead of extracting from them, and what it looks like when capital backs regenerative agriculture, renewable energy and social impact projects from Africa to the Pacific. Big questions, asked around a small table.

Then we did what we do best - farm-fresh tapas, a dinner built from the garden, and a conversation that carried on long past dessert.

Thank you Paola for joining us, and to everyone who pulled up a chair 💛

Next in the series coming soon - keep an eye out!

📍 Il Vigno, Caprese Michelangelo
🌐 ilvigno.com
✉️ [email protected] · WhatsApp +39 333 439 1216

The soundtrack of Italian summers, live at Il Vigno 🎶Saturday 29 August, The “Reds” take over the bar for an acoustic ev...
20/08/2026

The soundtrack of Italian summers, live at Il Vigno 🎶

Saturday 29 August, The “Reds” take over the bar for an acoustic evening through Italy’s greatest songwriters - Dalla, Battisti, De Andrè, and more. The songs that stay with you.

🎸 Giulio Rosiello & Gius Biondi - guitars
🎤 Carlo Rossi - vocals
🥁 Numy Bastianoni - drums

Free live music. Free tapas from the bar. Drinks available. Come as you are.

🗓️ Saturday 29 August · from 18:00
📍 Il Vigno · Caprese Michelangelo

Adults only (16+) · limited spaces.
Reserve via WhatsApp +39 333 439 1216 or [email protected] 💛

Deep into August, and Italy on every plate. 🇮🇹🍅 Wed · Italian farmhouse - Pollo alla Cacciatora🌿 Thu · The Garden - Summ...
18/08/2026

Deep into August, and Italy on every plate. 🇮🇹

🍅 Wed · Italian farmhouse - Pollo alla Cacciatora
🌿 Thu · The Garden - Summer Lasagna
⭐ Fri · Brasato al Barolo + Club Vigno Conversations
🔥 Sat · Tuscan - Pancetta alla Brace

Tapas from 18:00 · Dinner at 19:00 · €39 per person 10% off all week for members.

★ Friday is our second Club Vigno Conversations evening - a free 17:00 conversation with Paola Ravacchioli on how capital can invest in people, planet and prosperity. Followed by tapas and Brasato al Barolo. See our previous post for details.

Book via WhatsApp +39 333 439 1216 or DM us 💛
📍 Il Vigno · ilvigno.com · 19–22 August

Our second Club Vigno Conversations evening. 🎙️Last time we asked how a shared meal can change our health. This time, so...
18/08/2026

Our second Club Vigno Conversations evening. 🎙️

Last time we asked how a shared meal can change our health. This time, something bigger: can capital change the world?

Our guest is Paola Ravacchioli - 30+ years in venture capital, former senior investor at the European Investment Bank, and today a leading voice in regenerative finance. Her belief: capital can restore natural and social systems, rather than extract from them.

An hour of conversation. Free. Followed by tapas and, if you’d like, Brasato al Barolo at 19:00.

🎙️ 17:00 · Conversation with Paola - free
🥂 18:00 · Tapas · €15 p.p (or free with dinner)
🍽️ 19:00 · Farm Fresh Feast - Brasato al Barolo · €39 p.p

🗓️ Friday 21 August

Reserve via WhatsApp +39 333 439 1216 or [email protected] 💛

📍 Il Vigno · Caprese Michelangelo · ilvigno.com

On the Menu This Week ✨Four nights, four corners of the world - cooked family-style from the farm.🇲🇦 Wed - Moroccan brai...
11/08/2026

On the Menu This Week ✨

Four nights, four corners of the world - cooked family-style from the farm.

🇲🇦 Wed - Moroccan braised chicken with honey & ras el hanout, zaalouk, spiced potatoes
🇧🇷 Thu - Brazilian flank steak with chimichurri, coconut rice, grilled peach
🇪🇸 Fri - Seafood paella in saffron sofrito, grilled padrón, orange & fennel salad
🇺🇸 Sat - Southern baby back ribs with bourbon BBQ, cornbread, mac and cheese

€39 per person · Tapas at 18:00 (€15 for two) · Dinner at 19:00
All shared at one long table.
Club Vigno members get 10% off all sessions this week.

📍 Il Vigno, Caprese Michelangelo
✉️ [email protected] · WhatsApp +39 333 439 1216

Swipe for the full menu →

Recap: The Superpower of a Shared Meal 🍽️Last week we welcomed Zarifa Teixeira - psychologist, integrative nutrition the...
10/08/2026

Recap: The Superpower of a Shared Meal 🍽️

Last week we welcomed Zarifa Teixeira - psychologist, integrative nutrition therapist, and author of The Long-Haul - for our latest Club Vigno Conversations Series evening.

We talked about something simple but powerful: how sharing a meal is one of the best things we can do for our health — body, mind, and gut. Then we put it into practice - a table full of farm-fresh tapas and a dinner cooked from what we picked in the garden that morning.

Great conversation, great food, and a table that stayed full long after the plates were empty.

Thank you Zarifa for joining us, and to everyone who pulled up a chair 💛

Signed copies of The Long-Haul are still available - message us if you’d like one.

📍 Il Vigno, Caprese Michelangelo
🌐 ilvigno.com
✉️ [email protected] · WhatsApp +39 333 439 1216

Four landscapes, four dinners - Garden to Forest this week 🌿🌿 Wed · The Garden - summer lasagna, zucchini, aubergine & r...
04/08/2026

Four landscapes, four dinners - Garden to Forest this week 🌿

🌿 Wed · The Garden - summer lasagna, zucchini, aubergine & ricotta béchamel
🌾 Thu · The Field - slow-braised beetroot & carrot with gorgonzola and walnuts
🌊 Fri · The Sea - scorfano steamed with ginger, spring onion & sesame
🍄 Sat · The Forest - wild mushroom stew with porcini and summer truffle

✨ Friday is a Club Vigno Conversations night - “The Superpower of a Shared Meal” with Zarifa Teixeira, free from 17:00.

Tapas from 18:00 · Dinner at 19:00 · €39 per person. 10% off all week for members.
Book via WhatsApp +39 333 439 1216 or DM us 💛

📍 Il Vigno · ilvigno.com · 5-8 August

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