Paradiso Pure.Living

10/06/2026

09/06/2026

Identità Milano 2026 🔥 A proud moment for all of us!

Our Executive Chef Aggeliki Charami has successfully taken part in Food Congress Identità Milano 2026 Identità Golose as an invited Chef on the Stand Media Gourmet | Reporter Gourmet Italia representing our Vegan Hotel Paradiso Pure.Living and OMNIA Plant-Based Restaurant

For the congress, Chef presented “Fumo delle Alpi”, a contemporary vegan fine dining dish - souvlaki built around six wild mushrooms: chanterelles, morels, shiitake, king oyster mushrooms, champignons, and chicken of the woods, resting on a young house-made pistachio miso aged for four months. A dish that speaks the language of OMNIA: wild, mountain-inspired, deeply plant-based, precise, and emotional.

We are deeply grateful to our team for being such a strong and trusted presence throughout this journey. And a heartfelt thank you to Media Gourmet and Reporter Gourmet Italia for the invitation and for the honor of representing your stand at Identità Golose.

Moments like this prove that an ethical vision born high above the clouds in the Dolomites can travel far and still remain true to itself.

Find more articles about this event:

https://reportergourmet.com/it/news/10281-media-gourmet-e-reporter-gourmet-a-identita-golose-2026-dai-piatti-alle-interviste-la-seconda-giornata

https://reportergourmet.com/it/news/10261-gli-chef-di-media-gourmet-a-identita-milano-2026-ecco-tutti-i-piatti-da-provare-e-gli-ospiti-speciali

https://reportergourmet.com/it/news/10230-media-gourmet-gli-altri-volti-della-ristorazione-chi-sono-i-14-chef-che-cucineranno-a-identita-milano-2026

Photos: courtesy of Ciao Comunicazione e Media Gourmet

05/06/2026

Just a little more than a week to go ✨ On 14 June, Paradiso opens again - high above the clouds, where the Dolomites feel wild, spacious, and powerful.

Endless meadows at 2,000 meters, horses grazing in complete freedom, the vast beauty of Alpe di Siusi / Seiser Alm, and that rare feeling of coming back into harmony with yourself and with Nature.

This is the kind of summer that does not need to be invented. It is already here, in the wind, in the silence, in the open landscapes, in the freedom you feel inside.

We would love to welcome you back to the Dolomites!

🛎️ Book your summer escape: [email protected]

CIN: IT021019A16MFGOUCR

28/05/2026

We are proud to share that Chef Aggeliki Charami will take part in Identità Milano 2026 as a guest chef at the Reporter Gourmet / Media Gourmet stand.
A heartfelt thank you to Reporter Gourmet and Media Gourmet for the invitation and for this beautiful recognition!

See the full Article here:
https://reportergourmet.com/it/news/10230-media-gourmet-gli-altri-volti-della-ristorazione-chi-sono-i-14-chef-che-cucineranno-a-identita-milano-2026

Food Congress Identità Golose
Invitation Reporter Gourmet Italia
Executive Chef Aggelikh Charami
Restaurant OMNIA Plant-Based Restaurant
Hotel Paradiso Pure.Living

Scopriamo insieme volti e storie di chi si alternerà allo stand di Media Gourmet! Fra piatti, ingredienti e racconti, 14 chef cucineranno a Identità Milano in un hub gastronomico di 40 metri quadri. Ecco tutto quello che c’è da sapere sui partecipanti!

28/05/2026

🔥 Chef Aggeliki Charami at Identità Milano Congress 2026 as a Guest Chef for Reporter Gourmet x Media Gourmet.

✅ Save the date: on June 8, we'll be present at the stand hosting live tastings, interviews, and culinary storytelling, with selected chefs presenting their signature dishes throughout the congress.

Chef Aggeliki will represent OMNIA Plant-Based Restaurant and bring to Milan her personal plant-based vision, built around technique, nature, ethical vision, and a contemporary approach to vegan fine dining.

A meaningful moment for us, and a beautiful recognition of our ethical culinary path that continues to grow far beyond the Dolomites.

Food Congress Identità Golose
Invitation Reporter Gourmet Italia
Executive Chef Aggelikh Charami
Restaurant OMNIA Plant-Based Restaurant
Hotel Paradiso Pure.Living

CIN: IT021019A16MFGOUCR

26/05/2026

🏔️☀️ Summer begins again at Paradiso - above the clouds, in the heart of the magical Dolomites.

Hiking, biking, alpine wellness, yoga, vibrant plant-based cuisine, and the fine dining world of our new Restaurant .plantbased. A dream summer escape and the true art of living... Pure.Living.

Give yourself the kind of summer you dream about all year: pure air, open trails, mountain paradise, plant-based beauty, and the feeling you are fully alive 💫

🛎️ Book your summer escape: [email protected]
🔗 More about summer at Paradiso: www.paradiso-pure.com/summer/

CIN: IT021019A16MFGOUCR

26/05/2026

20 days to go 🏔️☀️ On 14 June, Summer begins again at Paradiso - above the clouds, in the heart of the magical Dolomites.

Hiking, biking, alpine wellness, yoga, vibrant plant-based cuisine, and the fine dining world of our new OMNIA Plant-Based Restaurant. A dream summer escape and the true art of living... Pure.Living.

Give yourself the kind of summer you dream about all year: pure air, open trails, mountain paradise, plant-based beauty, and the feeling you are fully alive 💫

🛎️ Book your summer escape: [email protected]
🔗 More about summer at Paradiso: www.paradiso-pure.com/summer/

CIN: IT021019A16MFGOUCR

22/05/2026

❗️We are hiring! 🌿 Paradiso Pure.Living Vegan Hotel (The Dolomites, South Tyrol, Italy) is looking for experienced, motivated, and reliable staff members for the Season 2026. Vegan or open to a vegan approach.

Currently open position:
🌿 ⁠BARTENDER with experience in fine dining establishments

Requirements & Conditions:
• Season: June – October 2026 (seasonal contract).
• Food and accommodation are provided (mostly in double rooms; no pets allowed).
• EU citizens / or a working permit in Italy is mandatory.
• Previous experience is required.
• Languages: English and Italian.
• Preference will be given to vegan applicants.

👉🏻 How to Apply: Please send your detailed CV via email at [email protected]
♾️ Find more info about vegan careers at Paradiso: https://paradiso-pure.com/careers/

21/05/2026

Cooked with passion. Finished with fire 🔥🌿
At Paradiso, passion for plant-based dining shapes our cuisine and fires energy in our kitchen every day.

🛎️ Book your plant-based escape in the Dolomites: [email protected]
☀️ Summer season: June 14 - October 9, 2026

CIN: IT021019A16MFGOUCR

14/05/2026

Feel yourself most alive on a mountain trail ☀️🏔️🥾

If your idea of a summer holiday is not staying still, but waking up to fresh Alpine air, stepping straight into the landscape, and spending the day surrounded by some of the most breathtaking views in the Dolomites - this is exactly where Paradiso Pure.Living begins to feel like home.

At 2,000 meters on Alpe di Siusi / Seiser Alm, in the heart of the UNESCO-protected Sciliar-Catinaccio Nature Park, Paradiso is made for mountain lovers: with numerous hiking routes starting right from the hotel doorstep, over 450 km of hiking trails in the area, and a setting that lets you move from panoramic sunrise to unforgettable mountain sunsets in your own rhythm.

🛎️ Book your mountain escape at Paradiso: [email protected]
🏔️ Study 5 Epic Hikes around Paradiso www.paradiso-pure.com/blog/5-epic-hikes-around-paradiso/
🔗 Explore summer at Paradiso: www.paradiso-pure.com/summer/

CIN: IT021019A16MFGOUCR