Chiarentana di Donata Origo

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Chiarentana di Donata Origo In pursuit of excellence
Since the creation of the new estate, Chiarentana has chosen to provide the

There are places to be visited.But this one is also to be read about. War in Val d’Orcia.Iris Origo’s wartime diaries.Do...
20/10/2026

There are places to be visited.
But this one is also to be read about.

War in Val d’Orcia.
Iris Origo’s wartime diaries.
Donata’s mother.

Coffee gazing at the view.
A book in your hand.
History where it happened, at Chiarentana.

We are in the middle of our olive harvest!A very promising year, lots of olives and no flies at all.Earlier than usual b...
12/10/2026

We are in the middle of our olive harvest!

A very promising year, lots of olives and no flies at all.

Earlier than usual because of this summer’s heat.
Early harvesting enhances the quality of the oil.
More freshness, more intensity of flavor, in each bottle.

We produce 4 different oils every year,
2 blends, 2 monovarietals,
picking and pressing the olives separately as they mature,
to keep their individual fragrances.

Currently, we are picking in the olive groves,
then bringing the olives to the frantoio to check they are pressed at once.

We will take you along with us
picking, pressing and tasting -
the first intense, pungent
and aromatic taste of the 2026 oils!

We are in the middle of our olive harvest!A very promising year, lots of olives and no flies at all.Earlier than usual b...
12/10/2026

We are in the middle of our olive harvest!

A very promising year, lots of olives and no flies at all.

Earlier than usual because of this summer’s heat.
Early harvesting enhances the quality of the oil.
More freshness, more intensity of flavor, in each bottle.

We produce 4 different oils every year,
2 blends, 2 monovarietals,
picking and pressing the olives separately as they mature,
to keep their individual fragrances.

Currently, we are picking in the olive groves,
then bringing the olives to the frantoio to check they are pressed at once.

We will take you along with us
picking, pressing and tasting -
the first intense, pungent
and aromatic taste of the 2026 oils!

These are summer days at Chiarentana.Outdoor spaces to gather,over a game, a sunset drink, an afternoon by the pool.Po...
25/09/2026

These are summer days at Chiarentana.

Outdoor spaces to gather,
over a game, a sunset drink,
an afternoon by the pool.

Pomegranates or figs picked straight off the tree,
a delicious summer snack.

A perfect day, in one bite.

16/09/2026

Chiarentana has belonged to the Origo family for over a century.

It started in 1924,
when Iris Origo, writer and historian,
and her husband Antonio bought this land together.

Back then, the Val d’Orcia
looked nothing like it does today.
It was a barren, lunar landscape,
and impossible to farm.

Iris and Antonio spent years
turning it into what you see now:
olive groves, fertile fields,
reforested hills, and restored houses
lived in by the sharecroppers working the land.

Their daughter Donata took it from there,
she has transformed it further
and still runs Chiarentana today.

Same property. Same family.
A story still being written.

Chiarentana thanks all the musicians of the Alessio Bax group and their delightful families for their lively presence an...
01/08/2026

Chiarentana thanks all the musicians of the Alessio Bax group and their delightful families for their lively presence and marvelous music over the years. You will be sadly missed. Incontri in Terra di Siena Lucille Chung, pianist Alessio Bax, pianist

Indirizzo

Strada Foce Fornace, 12
Chianciano Terme
53042

Sito Web

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