Albergo Miramonti

11/08/2021

Mortadella, Burrata e Pistacchi 🇮🇹

04/08/2021

Antipasto Misto della Casa

Salame di Corteno, Bresaola, Crudo di Parma. Bruschette con tapenade di olive, formaggio di malga, crocchette al prosciutto, crocchette di verdure, giardiniera di zucchine e chutney di mele.

28/07/2021

Incontri particolari presso le Valli di S. Antonio 🌲🐂🌲

08/01/2021

The good old days... will they ever let us ski again, this season? 🎿

📸 credit: .aarons

06/07/2020

Details ✨

28/06/2020

Giornate calde chiamano un’escursione nelle meravigliose valli di Sant’Antonio 🌲🏔

10/03/2020

✈️ Travelling to another country could be daunting sometimes, whether it’s trying to find directions, translating the language or locating where’s the best place to eat. But in a world where we have mobile phones, it makes it so much easier to find all this useful information. So here are our Top 5 Apps to Have While in Italy. 📱

Travelling to another country could be daunting sometimes, whether it’s trying to find directions, translating the language or locating where’s the best place to eat. But in a world where we have mobile phones, it makes it so much easier to find all this useful information.So here are our 

05/03/2020

There’s no better feeling than travelling the world with man’s best friend! 🐶

There’s no better feeling than travelling the world with man’s best friend! While most people solo travel or go with family or friends – some of you would love to bring your pet abroad. We can’t blame you! Bringing your pet to explore the world with you seems like a super exciting experience...

25/02/2020

😍 At Albergo Miramonti, one of our all-time favourite dishes is the Valtellinese classic – Sciatt. Sciatt is essentially cheese-filled buckwheat fritters originating from the famed valley. The gooey cheese used for this is called ‘Valtellina Casera’, the same cheese to dress the local dish ‘Pizzoccheri’. Sciatt is crunchy, gooey and absolutely delicious! We would recommend anyone travelling to Valtellina to try this delicacy. 💦 🍽️

Sciatt is essentially cheese-filled buckwheat fritters originating from the Valtellina valley. The gooey cheese used for this is called ‘Valtellina Casera’, the same cheese to dress the local dish ‘Pizzoccheri’. Sciatt is crunchy, gooey and absolutely delicious!

19/02/2020

🍷 Italians 𝐋𝐎𝐕𝐄 wine – Chianti, Pinot Grigio, Prosecco – the whole shebang. It is said that Italians drink at least a glass of wine per day, and we don't doubt that’s true. While the rest of the world may consider drinking ‘wine’ as a luxury, in Italy, it is treated as an everyday custom. Want to know how to drink wine like an Italian? Then read the article for some tips.🍇

Italians love wine! – Chianti, Pinot Grigio, Prosecco – the whole shebang. Want to learn how to drink like an Italian? Then read the article for more.

17/02/2020

⛷️On a trip to the Italian Alps this Winter? Then some of you may be in the dilemma of choosing between two of the most popular winter sports – skiing and snowboarding. For those who have never attempted any of these sports, it could become a challenging decision. Yes, they may involve manoeuvring through the snow, but they’re both completely different. Us, at Albergo Miramonti, will make that decision much easier for you, so here is a breakdown of the differences between skiing and snowboarding. 🏂

On a trip to the Italian Alps this Winter? Then some of you may be in the dilemma of choosing between two of the most popular winter sports – skiing and snowboarding. For those who have never attempted any of these sports, it could become a challenging decision. Yes, they may involve manoeuvring t

06/02/2020

🍽️ Bresaola is a Northern Italian delicacy known for its deep red hue, its unique flavour and musty aroma. Originating from the Valtellina valley, it continues to be a well-loved light snack or antipasti for many Italians! Read to learn more.

Bresaola is a Northern Italian delicacy known for its deep red hue, its unique flavour and musty aroma. Thanks to the strict trimming and drying process of the meat, it manages to maintain these tasty characteristics, as well as a tender texture. Originating from the Valtellina valley, it continue