Luna di Quarazzana Tuscany

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Luna di Quarazzana Tuscany

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Quarazzana is a special place to stay in Tuscany immerse in nature in hamlet of charme near Cinque Terre . Book your stay from 6 to 16 people.

Borgo Luna di Quarazzana is now available to rent as private house for large groups . Chef at home available ! "Ci vuole coraggio per essere folli ...e ci vuole follia per provare a cambiare le cose" ...abbiamo restaurato e conservato un edificio storico del XVI secolo , dove ebbe i natali Generoso Benedetti da Quarazzana "homo d'arme " al servizio degli Sforza ..nel borgo e' ancora possibile ritrovare i ritmi di un tempo antico...i sapori di una volta e l'atmosfera dell'arte... " magico" : lo definiscono i nostri ospiti ! Aperti da Marzo a Novembre , solo su prenotazione.

18/10/2026

Grazia Abbate

18/10/2026

E s𝐞 𝐥a s𝐭r𝐚d𝐚 𝐠i𝐮s𝐭a f𝐨s𝐬e q𝐮e𝐥l𝐚 𝐜h𝐞 𝐧e𝐬s𝐮n𝐨 𝐭i c𝐨n𝐬i𝐠l𝐢a?

A Vivere di Turismo Festival
racconteremo la nostra storia: una scelta di vita contro ogni regola del marketing, nata dal desiderio di dare forma a un luogo in cui sentirci davvero noi stessi.

A Quarazzana abbiamo seguito l’istinto, creduto nella bellezza delle cose autentiche e lasciato che fossero le persone a trovare noi.

Una storia di ospitalità, di campagna e di Lunigiana. E di come un luogo possa cambiare la vita di chi lo sceglie.

Ci vediamo a Rimini, il 17 e 18 novembre.

Borgo di Quarazzana Tuscany special place to stay
Lunigiana World Visit Lunigiana Stefano Ceri Tommaso Ratti

10/09/2026

My nonna and my father taught me from an early age to recognise and appreciate the finest ingredients and turn them into delicious food.

My nonna ran a traditional trattoria in Florence. She was 96 and still had an extraordinary eye for quality: she always looked for the very best, freshest and most genuine ingredients. For her, choosing well was the beginning of every good dish.

Today, I picked these beautiful porcini mushrooms myself in the woods — among the most prized and sought-after mushrooms in Italian cuisine.

I brought them home and made gnocchi with toasted pine nuts, little tomatoes from my garden and, of course, the porcini.

Simple ingredients, carefully chosen. That’s where good Italian cooking begins. 🇮🇹

10/09/2026

Hello everyone! I’m Ilaria, born and raised in Florence, where my nonna taught me from an early age to recognise and appreciate the finest ingredients and turn them into delicious food.

My nonna ran a traditional trattoria in Florence. She was 96 and still had an extraordinary eye for quality: she always looked for the very best, freshest and most genuine ingredients. For her, choosing well was the beginning of every good dish.

Today, I picked these beautiful porcini mushrooms myself in the woods — among the most prized and sought-after mushrooms in Italian cuisine.

I brought them home and made gnocchi with toasted pine nuts, little tomatoes from my garden and, of course, the porcini.

Simple ingredients, carefully chosen. That’s where good Italian cooking begins. 🇮🇹

06/09/2026

♥️🍷 Travel is freedom.

Open your mind, lose yourself along the way, and let the journey become part of the destination.

See the world with curious eyes. Taste its flavours, breathe in its atmosphere, meet its people, and look for those rare places that feel truly special.

Choose a destination, but leave room for the unexpected.

The best memories are often found somewhere along the way.

05/06/2026

for those who search the traditional food, atmosphere and many local stories !

01/06/2026

Un ricordo dei nostri ospiti speciali
Maria Elena Danelli 🦉🦉🦉

Indirizzo

Via Nardi 16
Fivizzano
54013

Telefono

+393313111202

Sito Web

http://www.quarazzana.com/

Notifiche

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