05/06/2026
Bouquet of Flowers – Spring Edition
Chef Tommaso Luongo presents the spring interpretation of Bouquet of Flowers, with the summer edition soon to follow.
Inspired by Pablo Picasso’s iconic artwork, this dish transforms the canvas into a vibrant culinary creation, using seasonal vegetables and edible flowers at their peak. Every element is carefully arranged to recreate the spirit and beauty of the original painting.
Picasso’s work symbolizes peace, unity, and brotherhood—values that Chef Tommaso Luongo wished to express through food. The result is more than a dish: it is a message, an emotion, and a celebration of nature’s colors and flavors.
A meeting point between art and gastronomy, where every bite tells a story.