Grand Hotel a Villa Feltrinelli

30/10/2026

Echoes of the past, stories yet to be told.
A timeless atmosphere that makes every moment feel extraordinary.

28/10/2026

Balanced proportions, historic ironwork, and natural light pouring from above.
Within our interiors, architectural harmony meets timeless charm.

27/10/2026

Un mondo sospeso nel tempo.
Dal fascino discreto della biblioteca ai dettagli che rendono Villa Feltrinelli così unica, ogni angolo rivela una bellezza senza tempo.

26/10/2026

A recognition of talent, sensitivity and beauty.
Our Chef Stefano Baiocco is among the recipients of the Premio Luxury Food 2026, presented on 22 October at the Italian Senate.
The Scientific Committee honoured his cuisine for its exceptional elegance in interpreting the plant world, transforming herbs, flowers and shoots into refined creations that inspire emotion through harmony, technical precision and aesthetic vision. Our warmest congratulations to our Chef on this prestigious achievement.

Un riconoscimento che celebra talento, sensibilità e bellezza.
Chef Stefano Baiocco è tra i protagonisti del Premio Luxury Food 2026, conferito il 22 ottobre presso il Senato della Repubblica.
Il Comitato Scientifico ha premiato la sua cucina per la straordinaria eleganza con cui interpreta il mondo vegetale, trasformando erbe, fiori e germogli in creazioni raffinate, capaci di emozionare attraverso armonia, tecnica e ricerca estetica.
Allo Chef le nostre più sincere congratulazioni per questo prestigioso riconoscimento.

22/10/2026

The beauty of timeless rituals: the olives harvest.
A new season begins at Villa Feltrinelli, guided by the rhythms of nature and the quiet art of care.

19/10/2026

As our gates close for the season, we thank all our cherished guests and we look forward to welcoming you next spring!

04/10/2026

A different kind of Italian escape just 40 minutes from Villa Feltrinelli.
The vineyards of the Franciacorta w**e region, are a treasure to discover where centuries of w**emaking tradition meet exceptional bubbles and a timeless craftsmanship.

02/10/2026

From timeless interiors to the quiet garden.
This is the rhythm of the Villa.

01/10/2026

Artichoke mousse, autumn truffle and chicory sauce.
At The Restaurant, nature guides every detail of Chef Stefano Baiocco's cuisine.

28/09/2026

Where summer lingers a little longer.