01/11/2026
Today, we took a little break from the olive harvest, but the farm work never truly stops.
Instead, we headed over to the vegetable patch to gather today’s beautiful bounty.
We brought in a gorgeous mix of organic, homegrown goodness from sweet melons to glossy aubergines, crisp peppers & sun-ripened tomatoes, fresh marrows and one absolutely giant kohlrabi!
Now, heading straight to the kitchen to turn this beautiful abundance into fuel for our bodies.
From farm to table, just the way we like it.