14/06/2026
Ever wandered why pizza in Italy seems to taste better than everywhere else?
Of course it’s because we have a long pizza-making tradition in our dna, the ingredients are fresh, the dough is made with just the right amount of flour and water, the oven is at the perfect temperature…
But it’s also because pizza lets us express our love for conviviality at its fullest, when a meal is shared by people of all ages and walks of life, and it’s enjoyed in some of our most beautiful scenarios ♥️🍕
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