12/08/2026
Everything started with the idea of dinners at Ottmanngut.❤️🔥
Before 2022, we had never served dinner here. Then .benettj joined our team, and with him, Martin’s dream of turning Ottmanngut into a place for dinner finally came to life.
Together with the wonderful .larsn the Tavolata slowly grew into something people didn’t want to miss: two evenings a week, bringing together Ottmanngut guests and people from Merano around one table.
The recipe was simple: the freshest produce from our farmers, a plate of pasta, our homemade w**e, and a table full of curious, passionate people.
A lot has happened since then. Dinners with our good friends Jakob & Ethel, little pop-ups, long evenings, new faces and familiar ones. We love looking back at all those moments — and at the same time, we’re very excited about what’s still to come.
This week, we’re going all in for our first Tavolata of the year.
We’ll start with an aperitivo in the garden, before moving under the pergola. There’ll be spreads of fresh vegetables, grilled and raw, followed by a lovely Mediterranean main course and something sweet to finish.
Because these evenings have never really been just about food. They’re about slowing down for a moment. Sharing a plate with someone you love, and perhaps with someone you’ve only just met. Talking about small things. Staying a little longer. Making connections in a world that seems to move faster every day.
And then, for Ferragosto weekend, we’re shaking things up again with another episode of WEINBAR MIT MICHL.
Think lively neighbourhood bistro, good w**es, small and big bites, our OMG fries, homemade Schinken-Käse Toast, and palm trees swaying overhead.
See you at the table. 🌿