24/10/2026
Some recipes tell a story far beyond the plate.
Talo de tomate is rooted in Basque culinary tradition, bringing together simple ingredients and the kind of thoughtful preparation that lets each flavour speak for itself.
Discover the story behind this traditional dish and learn how to bring a taste of the Basque Country to your own table.
Expert chef Antonio García at Radisson Collection Hotel, Plaza Magdalena Sevilla's restaurant, Eneko Basque, shares his unique Basque recipe for delicious Talo de Tomate. Discover the perfect Talo de Tomate over on the Radisson Hotels blog.