10/06/2026
💫 Sometimes a dream begins quietly, with just a book 📕 and the sense that one day your life might move in that direction…
Yesterday, at Identità Golose 2026 Food Congress, our Chef Aggeliki Charami was honored to meet Alain Ducasse, the legendary Chef whose first book awakened her dream of haute cuisine and inspired her to step onto the professional culinary path.
For Chef Aggeliki, it was not simply a meeting. It was a dream came true, a moment of looking back at the girl who once held his book and imagined another life, and at the woman she is today - standing in her chef’s jacket, carrying her own vision - 100% plant-based 🌱
True inspiration is where a journey may begin. While the true meaning lies in the path you choose to build for yourself.
Aggeliki’s path became one shaped by ethical dining, plant-based creativity, and a deep belief that haute cuisine can be both beautiful and compassionate. What once began as admiration for a great chef has, over time, become something personal: a clear culinary identity rooted in her own values, her own sensitivity, and her own voice.
At LA VIMEA, stories like this feel meaningful and close to our heart. In growing gently, staying true to your values, and turning inspiration into something meaningful.
Thank you to our Chef for sharing this moment and this personal story with us! ♥️
Inspiration: Chef Alain Ducasse
Our Chef: Aggeliki Charami
Food Congress: Identità Golose
Invitation, Stans, Media Support: Media Gourmet and Reporter Gourmet Italia