Relais Casa Stella

04/05/2024

https://blogstudyitalian.org/2024/05/04/asiago-produced-with-vegetable-rennet-a-dive-into-history/

Asiago Dop. The famous Venetian cheese rediscovers tradition and can now be produced, in the Fresh and Seasoned versions, also with rennet from the thistle flower, and not just cow’s milk. Th…

07/03/2024

Tortellini and Lasagne. A pride of Bolognese gastronomy unique in the world It is the symbolic dish of Sundays and holidays.Entire families have gathered in front of her, enchanted by the smoke tha…

01/02/2024

08/01/2024

https://blogstudyitalian.org/2024/01/08/history-and-interpretations-of-frulan-frico-the-dish-of-the-friulian-mountains/

„A single dish that seems made especially to sustain days in the mountains, with a short list of ingredients, but with a very long history. We are talking about frico, at first glance a cross betwe…

04/01/2023

e per la quarta sessione consecutiva, ecco il masimo riconocimento alla nostra massima ospitalità !

09/09/2022