Locanda San Pietro

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Locanda storica a Porto Venere. Tradizione, artigianato e gusto.

29/10/2026

Why are there traditional sweets associated with the Day of the Dead?
Pagan rituals linked to this time of year celebrated a passage between the world of the living and that of the dead. Food was often prepared to nourish the souls believed to return for a visit. But there was also a need to involve children, who were naturally frightened by the dark and eerie tales. And so, simple little sweets made with just a few ingredients became part of the tradition — a rare treat in the homes of the past.

27/10/2026

"PassatodiQui" è una collezione di cartoline storiche e un progetto di recupero della memoria visiva. Un omaggio alle storie, ai volti e alle radici profonde che attraversano Porto Venere e il suo territorio.
Ogni cartolina è un pezzo di storia locale, un frammento tangibile del luogo da custodire e portare con sé.
Ma "PassatodiQui"vuole essere anche uno stimolo per il viaggiatore e il turista a non essere solo di passaggio: è un invito a fermarsi, a osservare e a scoprire la cultura e la profonda storia che si celano dietro ogni immagine.

“PassatodiQui” is a collection of vintage postcards and a project dedicated to preserving the visual memory of Porto Venere. A tribute to the stories, faces and deep-rooted heritage that shape this place and its surroundings.
Each postcard is a piece of local history, a tangible fragment of the place to treasure and take home.
But “PassatodiQui” also aims to inspire travellers to do more than simply pass through. It is an invitation to slow down, look closer and discover the culture and rich history hidden behind every image.

21/10/2026

There's something special about autumn colors: they warm the eye, brighten every space, and make even the smallest things feel precious.
In October, pumpkin is our favorite color.

In order of appearance:
- Flowers: shades of orange that bring the colors of autumn indoors.
- A must-have: Taggiasca olive oil from an ancient Ligurian olive grove, perfect with Pigna beans, a Slow Food Presidium.
- Sciacchetrà – Terra di Bargon A precious w**e for slow, mindful sipping.
- Decorative tiles from the Ligurian tradition, made in Albisola – Ceramiche Mazzotti
- Ceramiche Mazzotti – fine artisanal pieces, entirely hand-decorated.
- Ornamental pumpkins: little touches of orange to bring autumn with you.

13/10/2026

Intagliati a mano nel legno, gli stampi dei croxetti raccontano antiche storie di famiglia e di Liguria.
Un tempo accompagnavano i momenti più importanti, lasciando nella pasta un segno di appartenenza e memoria.

Oggi Alessandra Picetti porta avanti l’arte riscoperta dal padre Pietro, nel suo laboratorio di Varese Ligure.

È anche attraverso oggetti come questi che Locanda sceglie di custodire e raccontare la tradizione ligure, mantenendola viva nel presente.

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Hand-carved from wood, croxetti stamps tell ancient stories of Ligurian families and traditions.
Once used on important family occasions, they left their mark on the pasta as a symbol of belonging and shared memories.

Today, Alessandra Picetti continues the craft rediscovered by her father, Pietro, in her workshop in Varese Ligure.

Through objects like these, Locanda chooses to preserve and share Ligurian traditions, keeping them alive in the present.

09/10/2026

Profumo di pane, un fiore, un sorriso, il mare,
un oggetto creato con amore.
Bastano piccole cose per essere felici.
Da Forno & Fiori, tutti i giorni.
Ti aspettiamo.
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The scent of freshly baked bread, a flower, a smile, the sea,
an object made with love.
Sometimes, it only takes a few little things to make us happy.
Every day at Forno & Fiori.
Come and see us.

07/10/2026

Three generations, one passion.
The hands, stories and people that bring our bakery to life every day.

Emanuele – a connection to our land.
A third-generation baker, he lives on Palmaria Island and has a special connection to these places and their flavours.

Andrea – experience you can taste.
Tuscan by origin, Ligurian at heart. A pastry chef with almost 50 years of experience, he brings a lifetime of knowledge, shaped by dough, tradition and the art of pastry-making.

Riccardo – clear ideas, a gentle spirit.
Our chef, currently lending his skills to the bakery while we await the opening of Locanda. He brings with him a clear vision and the desire to build something special.

Daniele – our strong hands.
An experienced baker and a steady presence. Because behind every good product are hard work, skilled hands and years of experience.

Valerio – the youngest of the team.
Curious, enthusiastic, and always ready to learn, explore and take on something new.

The future begins to take shape, one bake at a time.
Where tradition meets new ideas, every day.
Different stories, skilled hands working together, and a shared passion for what we do.

And this is only the beginning…

30/09/2026

There is always a moment for a small gesture, to remind someone they are in your thoughts.
At Forno & Fiori, you will find thoughtful gifts, big and small, for every occasion.

1- Jams and creams by the Strega of Triora
2- Imagination, precision and patience – “Crizu” earrings
3- The “Ragno Genovese” a tradition in Radif ceramics
4- Rose syrup made from roses grown in Campiglia – Walter De Batté
5- Precious saffron threads from Rosso
6- Porto Venere seen through Maria Luisa Buffatto’s eyes
7- The universal language of fresh flowers

26/09/2026

Dalla storica bottega Pietro Romanengo di Genova arrivano piccole dolcezze che raccontano un’arte antica.
Frutta candita, confetti, pasta di mandorle e specialità nate dalla lavorazione lenta dello zucchero: gesti tramandati dal 1780, capaci di conservare ed esaltare sapori, colori e profumi.
Nel nostro Forno&Fiori vi aspettano piccoli assaggi di una tradizione genovese raffinata, da scoprire uno alla volta.

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From the historic Pietro Romanengo boutique in Genoa come small delicacies that tell the story of an ancient craft.
Candied fruit, sugared almonds, almond paste and specialities born from the slow art of sugar-making: gestures passed down since 1780, able to preserve and enhance flavours, colours and scents.
In our Forno&Fiori, small tastes of a refined Genoese tradition are waiting to be discovered, one by one.

23/09/2026

Ogni fiore ha il suo modo di raccontare la bellezza.

Con i fiori secchi e stabilizzati possiamo creare composizioni pensate per durare nel tempo, giocando con forme, texture e tonalità.

Oggi Chiara ci porta nei colori caldi della terra con una composizione tutta da scoprire.
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Every flower has its own way of expressing beauty.

With dried and preserved flowers, we can create arrangements designed to last over time, playing with shapes, textures and tones.

Today, Chiara takes us into warm earthy hues with a composition waiting to be discovered.

Indirizzo

Via Giovanni Capellini, 177
Portovenere
19025

Sito Web

https://locandasanpietro.com/

Notifiche

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