10/11/2026
𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐬𝐭𝐚𝐫𝐫𝐞𝐝 𝐆𝐮𝐞𝐬𝐭 𝐂𝐡𝐞𝐟 𝐓𝐡𝐢𝐞𝐫𝐫𝐲 𝐃𝐫𝐚𝐩𝐞𝐚𝐮 joins 𝐂𝐡𝐞𝐟 𝐄𝐫𝐢𝐜 𝐁𝐞𝐫𝐫𝐢𝐠𝐚𝐮𝐝 for an exclusive four-hands dinner.
With an impressive culinary journey through some of France's most prestigious Michelin-starred kitchens, Chef Thierry Drapeau was awarded his first Michelin Star in 2005, followed by his second in 2010, a distinction he proudly maintained for nine consecutive years. Today, at Signature Bangkok, he continues his culinary journey, having earned 𝐎𝐧𝐞 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐒𝐭𝐚𝐫 𝐟𝐨𝐫 𝐟𝐨𝐮𝐫 𝐜𝐨𝐧𝐬𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐲𝐞𝐚𝐫𝐬 (𝟐𝟎𝟐𝟑–𝟐𝟎𝟐𝟔).
Renowned for his distinctive ''Cuisine of the Soil'' philosophy and innovative floral cuisine, Chef Thierry Drapeau brings a unique expression of French gastronomy, celebrating the natural flavours, origins and stories behind every ingredient.
Together with Chef Eric Berrigaud, he invites you to discover an exceptional four-course dining experience, complemented by a carefully curated w**e pairing. As we celebrate the arrival of Beaujolais Nouveau season, this special evening promises a delightful tribute to French gastronomy, fine w**es and the art of sharing.
In partnership with The Warehouse Siem Reap
𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮: https://bit.ly/3Wm6Ohq
𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐓𝐡𝐢𝐞𝐫𝐫𝐲 𝐃𝐫𝐚𝐩𝐞𝐚𝐮: https://bit.ly/4sMnue2
𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝟐𝟏𝐬𝐭 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 | 𝐌𝐨𝐮𝐡𝐨𝐭'𝐬 𝐃𝐫𝐞𝐚𝐦 | 𝟕𝐩𝐦
𝐔𝐒𝐃𝟖𝟓++ per person including a 4-course dinner and w**e pairing
𝐔𝐒𝐃𝟔𝟓++ per person including a 4-course dinner only
𝐁𝐨𝐨𝐤𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: https://bit.ly/4BNHhOh
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