01/09/2026
September starts with something from the garden — the seasonal menu has changed.
With the arrival of the rains, the kitchen gets a little more inspiration from what’s growing around us. Chef Jayaratne adapts the menu around fresh garden vegetables, local greens, seasonal fruit, and ingredients sourced from nearby growers and markets.
Rather than sticking to the same dishes throughout the year, he lets the season have a say. The cooking remains rooted in familiar Sri Lankan flavours, but what arrives on the table changes with what’s fresh and available.
It’s simple, local cooking — with the menu evolving alongside the landscape.
What would you order?