03/06/2026
Looking back at an unforgettable night on the 23rd floor. The C L U B. CEYLON takeover brought a remarkably fresh and vibrant energy to Bistro Des Marees.
Chef Elizabeth Norris and her dedicated team truly painted the space with a completely new colour, captivating our guests with their unique and extraordinary seafood creations. From the spirited atmosphere to the absolute masterclass in coastal flavours, it was a joy to host such a spectacular collaboration.
Here is a glimpse into the candid smiles, the vibrant dishes, and the beautiful culinary magic that made this exclusive evening one to remember.