30/10/2026
VACANCY ANNOUNCEMENT: CHEF
Blue Mountain Inn (Pty) Ltd is seeking an experienced and passionate Chef to oversee kitchen operations and maintain the highest standards of food quality, hygiene, and presentation. The ideal candidate should possess strong culinary skills, attention to detail, and experience working in a fast-paced kitchen environment.
Key Responsibilities
• Develop menus and oversee food preparation and presentation.
• Supervise and manage kitchen staff to ensure efficiency, professionalism, and teamwork.
• Maintain strict hygiene, safety, and sanitation standards in compliance with all applicable regulations.
• Monitor food costs, stock levels, and waste management to ensure optimal kitchen performance.
• Collaborate with management to continuously improve culinary offerings and enhance guest satisfaction.
• Cost and price set menus accurately for events, functions, and daily operations.
Candidate Requirements
• Minimum of 3–5 years' experience as a Chef.
• Proven ability to prepare meals on a large scale for groups of 100–200 people.
• A Diploma in Culinary Arts or an equivalent qualification will be an added advantage.
• Willingness to relocate.
• Strong communication and leadership skills, with the ability to motivate, train, and develop staff.
• Basic mathematical and costing skills will be an added advantage.
Application Process
Interested applicants should submit the following:
• A detailed Curriculum Vitae (CV)
• An application letter
• Copies of academic qualifications
• Two contactable references
Applications should be delivered by hand or emailed to [email protected], addressed to the Human Resources Manager, Blue Mountain Inn (Pty) Ltd, on or before 13 November 2026 at 4:30 p.m.
NB: Late applications will not be considered. Only shortlisted candidates will be contacted.
