07/09/2026
Fadma bakes the bread that accompanies our meals in her small garden oven using traditional Amazigh (Berber) methods.
After making the dough and proving it, she places it in her hot clay oven by hand, turning the bread as necessary to ensure even cooking. She has no need for a timer, intuition tells her when the bread is ready.
Have you ever tasted Fadma’s bread? It’s so delicious, especially when still warm 😋.
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