08/09/2026
Dinner at Three Camel Lodge begins long before the food arrives.
The Bulagtai Restaurant sits inside an oversized ger modeled on those used by the great Khans of Mongolia, its ceiling painted in extraordinary detail above every table. Handmade buuz dumplings, slow-cooked tsuivan noodles, stone-roasted barbecue, vegetables harvested that morning from nearby organic farms, dairy sourced directly from local nomadic families.
The Thirsty Camel Bar, rated among the world's finest wh***ey bars by Forbes, is waiting when dinner is done.
What is the first dish you would order? Tell us below 🍽