20/10/2026
Rooted in heritage. Refined by fire.
An exclusive culinary experience with Chef Vusi Ndlovu.
Discover a distinctive expression of African gastronomy at Niyama, where indigenous ingredients, generations of tradition and the artistry of open-fire cooking meet a contemporary sensibility.
With over a decade of international experience, Chef Vusi brings depth, precision and a profound connection to his roots. His accolades include a place among the Top 7 at S.Pellegrino Young Chef, No. 1 Young Chef in Africa & the Middle East in 2018, and 1 Knife at The Best Chef Awards 2025. Through EDGE Group, his collaboration with Absie Pantshwa, he continues to shape a compelling new chapter in African cuisine.
Join us for an intimate evening of discovery, where each course reveals a story and fire lends its unmistakable signature.
FINE DINING DINNER
23rd, 29th & 30th October 2026
6:30 p.m. – 10:00 p.m. | Tribal
FOOD PLAY
25th October 2026
12:00 p.m. – 2:00 p.m. | Tribal
BRAAI NIGHT
27th October 2026
6:30 p.m. – 10:00 p.m. | Tribal
Vusi Ndlovu 🐘 .Africa