19/10/2026
A proud moment for the dusitD2 Feydhoo Maldives culinary team. β¨
Mohammed Abdul Raheem has received a Letter of Appreciation from the High Commission of India in the Maldives, recognising his achievement as Most Outstanding Pastry Chef at the 20th Hotel Asia Exhibition & International Culinary Challenge 2026.
This recognition celebrates Raheemβs talent, dedication and passion for the culinary arts. The team is proud to celebrate this well-deserved achievement. π