México Lindo Cooking

28/08/2026

9 days culinary vacations, learn, cook, vacation

27/07/2026

Ready to take your knowledge of Mexican cuisine to the next level?

Join us this October and November for a 10-day culinary retreat through the Yucatán Peninsula—an immersive journey created for chefs, aspiring chefs, culinary professionals, and passionate cooks from around the world.

Discover the flavors, colors, traditions, and soul of Mexico through hands-on cooking classes, market visits, food tours, fine dining experiences, renowned restaurants, ancestral techniques, and unforgettable cultural encounters.

Learn from traditional cooks and extraordinary Mexican chefs, including Chef’s Table star Rosalía Chay Chuc, as you explore regional ingredients, recados, handmade tortillas, nixtamal, salsas, Yucatecan cuisine, seafood, moles, adobos, and much more.

Ten days to deepen your skills.
Ten days to specialize in authentic Mexican cuisine.
Ten days that will transform the way you understand, cook, and experience the flavors of Mexico.

Come discover Mexico, one taste at a time.

Upcoming dates: October and November.

10/06/2026

Day 7 of our 10-Day Chef Culinary Course in Yucatán was pure magic.
Chef Scyiler and Chef René spent the day with Chef Claudia exploring the vibrant Municipal Market of Valladolid—tasting local tamales, discovering regional ingredients, laughing, shopping, and soaking in the flavors of real Yucatán.
Then it was time to cook.
Back in class, they prepared beautiful Yucatecan dishes and antojitos like Sikil P’ak, papadzules, frijol con puerco, chayitas, and more—learning not only recipes, but the stories, techniques, and traditions behind every bite.
This is what makes our small-group chef course so special: hands-on cooking, market immersion, local culture, ancestral flavors, and a lot of fun along the way.
For chefs from the U.S. who want a short, meaningful culinary experience in Mexico, Yucatán is calling.
Come cook, taste, learn, and fall in love with Mexico—one bite at a time.

26/05/2026

Day 2 of our 10-Day Mexican Cuisine Chef Course was all about corn, masa, and the magic of handmade tortillas.
Today, our chefs stepped into one of the most essential foundations of Mexican cooking: transforming masa into blue corn tortillas by hand. With Paula guiding the process, they learned how texture, pressure, heat, and intuition come together to create something simple, ancient, and deeply beautiful.
From blue corn tortillas to quesadillas, this was more than a class — it was the beginning of understanding Mexican cuisine from its roots.
Follow along as these chefs continue their journey through Mexico’s flavors, techniques, traditions, and stories. Tomorrow, we travel to Yucatán.
This is Mexican cuisine, one handmade tortilla at a time.

25/05/2026

tacos al pastor from our 10 day Culinary program

30/04/2026

All our cooking classes include a Tortilla experiemce with Paula and a well deserved feast!!
Limited spots www.mexicancookingclasses.carrd.co

30/04/2026

The tortilla experience with Paula is one of the best parts of our cooking classes
Come to Puerto Morelos and learn mexican techniques
www mexicancookingclasses.carrd.co
+529983483352

30/04/2026

Cooking Classes in Puerto Morelos

17/04/2026

16/04/2026

Jasmine and George are wrapping the pork in banana leaves — the essential step to creating a truly unforgettable cochinita pibil. 🌿✨
Into the oven it goes, and in just two hours we’ll be gathering around the table for juicy, tender, flavor-packed cochinita pibil tacos. 🌮
At Mexico Lindo Cooking Puerto Morelos, every dish tells a story, and every class brings you closer to the heart of Mexican cuisine. 🇲🇽
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