10/06/2026
Yesterday, while everyone was still sleeping, we were already in the kitchen.
Our goal? Make small chops that people wouldn't stop talking about.
From mixing, cutting, frying, tasting π₯π, and arranging every single piece on the tray, every step mattered.
Because one thing we've learned is that guests may forget the color of the chairs, the decoration, or even some parts of the program...
But they never forget the small chops. ππ₯
The funny part?
Another order delivered.
Another customer happy.
Now tell me honestly, if this tray was in front of you right now, what's the first thing you're picking? ππ